Always Food Safe’s 2 (of 3) programs are approved for 10 continuing education hours (8 for training and 2 for exam).
Always Food Safe has been partnered with the American Culinary Federation since 2018, and in that time hundreds of food service workers in the catering industry have completed the mandatory training they required.
We offer the following training to ACF Members:
1. Food Protection Manager Training & Exam – 8-hour training & 2 hours proctored exam
• Mandatory requirement for all food service establishments across the USA
• At least 1 certified person on a premise at all times
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