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Blog posts of '2019' 'April'

More than 15% of school-aged children with food allergies have had an allergic reaction at school

As August turns into September every school-aged child begins to think, and probably worry about, if their friends will still be friends, if the course material will be too challenging, if their teachers will be nice, or if they’ll make that sports team they’ve been planning on trying out for.

Howe...

Health Inspection Ratings Now on Yelp!

The CDC estimates that each year, 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Food safety is more important than ever and is becoming a hot topic issue. With states continuing to reform and pass laws that create stricter food safety requirements, it’...

How to Bake Gluten-Free

Gluten is a general name for the proteins found in wheat, rye, and barley.

For people with Celiac Disease, ingesting gluten can damage the small intestine. Unfortunately, gluten can be hard to avoid; breads, cookies, beer, pasta, soups, and many condiments contain gluten. Sure, you can usually find...

Top Tips to Safe Eating

We've all been hungry, tired and just want to find anywhere to eat.

However, more often than not this leads to bad food, service and experience. Here are a few tips to help you when trying to find a new place to eat.....

1. Proof of Certification

There are a couple things that we suggest that you...