Buffalo Grill & Salad Bar

Official Food Handler Partner

Why Buffalo Grill & Salad Bar have partnered with Always Food Safe

Learner Benefits

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

• Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
• We show good practice and deliberate mistakes
• Humor is used to make the course more enjoyable and engaging
• Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
• FREE unlimited re-tests!

What does the course consist of?

The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene

Is it accredited? And why does that matter?

Yes. Our Food Handler course is ANSI accredited and is mapped against the 2013 FDA Food Code, so everything you will learn will match the current food hygiene regulations.

This means that your employer knows the course you have taken has taught you everything you need to know.

Why is Always Food Safe different?

Always Food Safe is an ANSI accredited, specialist web based e-learning provider for the food service sectors.

We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations.

This means that our course is 100% online and can be completed around your lifestyle.