When a Health Inspector visits a foodservice establishment in Idaho they are looking for staff members to “demonstrate appropriate knowledge of food safety”, Always Food Safe’s online, ANSI accredited Food Handler training is perfect for this requirement.
The training will take under 2 hours and will train a food handler about the essentials of Food Safety – from temperature controls to cold storage.
Showing a Health Inspector this certificate along with the learning you have acquired will be looked on favorably by any Inspector.
This certificate WILL be accepted by your Manager