Food Protection Manager (Training & Exam Bundle) - EyeSpy

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

$126.00

 

Exam Options
1 - Internal Proctoring (Save the $48 on proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

2 - Classroom Exam

We not only have exam centers across the country, we also have an army of proctors who would be happy to proctor your exam in a classroom.

3 - Remote Proctoring (In high demand, so spaces are limited)

We do offer you the opportunity to take your exam remotely, meaning everything can be completed at home.

Due to COVID this is a very in demand product, so you will need to be flexible when it comes to booking your exam date.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.

Special Offer!

Food Manager Training & Exam down from $100 to $78! Proctoring fee not included
Exam Options
1 - Internal Proctoring (Save the $48 on proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

2 - Classroom Exam

We not only have exam centers across the country, we also have an army of proctors who would be happy to proctor your exam in a classroom.

3 - Remote Proctoring (In high demand, so spaces are limited)

We do offer you the opportunity to take your exam remotely, meaning everything can be completed at home.

Due to COVID this is a very in demand product, so you will need to be flexible when it comes to booking your exam date.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.
State Requirements

It is a legal requirement across the majority of US States that there is at least one ANSI Certified Food Protection Manager on shift at any time where food is being served.

Your Local Health Department WILL Accept This Certification!

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package?
  • 100% Online Training

    Training takes between 4 and 8 hours, depending on your experience.

  • Remotely Proctored Exam

    80 Question ANSI Accredited Exam in a your own home or office. You will make a payment of $48 to Prometric when you come to take your final exam.

    Pass Rate is 70%

    Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on this offering.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout California.

  • Available in English & Spanish

    Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam in your local testing center.

Exam Options
1 - Internal Proctoring (Save the $48 on proctoring fees)

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

2 - Classroom Exam

We not only have exam centers across the country, we also have an army of proctors who would be happy to proctor your exam in a classroom.

3 - Remote Proctoring (In high demand, so spaces are limited)

We do offer you the opportunity to take your exam remotely, meaning everything can be completed at home.

Due to COVID this is a very in demand product, so you will need to be flexible when it comes to booking your exam date.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.

Other Courses Offered

Aside from the Food Manager Certificate we also offer 2 other courses:
Food Handler Certification

Allergen Awareness Certification

Additional Information:

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

Contact us here

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management
  1. ANSI Approved Certification (The same as ServSafe)
  2. 2 Exam Attempts & only a 70% passing score required 
  3. Available in English & Spanish – Both the training and exam are available in English & Spanish.
  4. Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account. https://alwaysfoodsafe.com/complimentary-management-account-faqs
  5. Video Training – We are the only company in the industry to offer video-based learning
Certificate validity
3 years (3 años)
Passing score
70%
Mandatory in this region
Yes

To use online proctoring, you must:

  • Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
  • Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
  • Have a current, government-issued ID

Which devices are not accepted?

  • Cell Phone
  • Tablet
  • Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

Certificate validity
3 years (3 años)
Passing score
70%
Mandatory in this region
Yes