School Nutrition Association: Approved Courses for Continuing Education Hours
Always Food Safe’s 2 (of 3) programs are approved for 3 continuing education hours.
Always Food Safe have been partnered with the School Nutrition Association since 2018, and in that time hundreds of foodservice workers in the education industry have completed the mandatory training they required.
We offer the following training to SNA Members:
Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
- Mandatory requirement for all foodservice establishments across the USA
- At least 1 certified person on a premise at all times
Food Handler Training & Exam –Accredited for 2 CEUs and falls under the 'Key Area of Operations'
- Certification not required in all states (7 states require training)
- 95% of the industry is at this level of certification
Allergen Awareness Training & Exam – Accredited for 1 CEU and falls under the 'Key Area of Nutrition'
- Not mandatory in all states (Required in 4 states)
- Over 15 million Americans now have a food allergy – so regulation is coming
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