
Always Food Safe has partnered with Safestaff California to Provide Food Safety Training to Their Customers
The 3 courses available to Safestaff customers are below:
Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
- Mandatory requirement for all foodservice establishments across the USA
- At least 1 certified person on a premise at all times
Food Handler Training & Exam –2 Hour Course
- Certification not required in all states (7 states require training)
- 95% of the industry is at this level of certification
Allergen Awareness Training & Exam – 1 Hour Course
- Not mandatory in all states (Required in 4 states)
- Over 15 million Americans now have a food allergy – so regulation is coming