Food Handler - Oklahoma - All other counties (Training & Exam Bundle)

$10.00

State Regulations
In the state of Oklahoma regulations differ by county, in the below counties Food Handler Training is mandatory:
  • Muskogee
  • Tulsa
  • Norman City (Cleveland)

Upon completion of our training you will need to take your certificate to the county Health Department, to accredit your training within that county.

Always Food Safe offers a Food Handler Safety training course that is completely online and user friendly.

The training is split into 9 chapters and can completed around your lifestyle.

The training teaches the basics in Food Safety so that when somebody starts working in a foodservice establishment they will be food safe ready.

The Benefits of Always Food Safe’s Training
  • Your Manager/Health Inspector will Accept this Certificate

    ANSI Accredited Online Food Handlers Training that is accepted throughout Oklahoma.

  • Guaranteed Pass

    With unlimited free attempts at our exam, you will be guaranteed to pass this training.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

    Studies have shown that learners remember just 10% of textual content, 65% of visual content and 95% of audio-visual content.

  • Instant Certificate

    This course is 100% online and once completed you can print your certificate out at home, or email to your manager.

PRICE BREAKS - The more you buy, the more you save
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Price $10.00 $8.75 $8.50 $8.00
State
Oklahoma
Certificate validity
3 years (3 años)
Passing score
75%
County
All other counties (Todos los condados)
Mandatory in this region
No
Passing score
83%

Additional Information:

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations.

  • We show good practice and deliberate mistakes
  • Humor is used to make the course more enjoyable and engaging
  • Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
  • FREE unlimited re-tests!
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
  • Chapter 1 – Introduction to Food Safety & The Law
  • Chapter 2 – Food Safety Hazards – Pathogenic Bacteria
  • Chapter 3 – Allergens
  • Chapter 4 – Time & Temperature Controls
  • Chapter 5 – Principles of Safe Food Storage
  • Chapter 6 – Food Pests
  • Chapter 7 – Cleaning
  • Chapter 8 – Front of House
  • Chapter 9 – Personal Hygiene
“I wouldn’t normally say this, but I am excited about Food Safety Training"
“It was super easy to use, very organized and straightforward. Plus, it was really fast!”
“Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
“Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”
State
Oklahoma
Certificate validity
3 years (3 años)
Passing score
75%
County
All other counties (Todos los condados)
Mandatory in this region
No
Passing score
83%