With Florida being the state with the most food establishments per capita the state takes Food Safety training very seriously!
Over one million people work in the restaurant industry in Florida, and they all have to be trained. The Food Protection Manager Certification is a mandatory requirement in Florida.
State regulation means that at least one Certified Food Protection Manager must be in the food establishment at any time.
Always Food Safe’s Training & Exam are accredited across the state of Florida for 5 years and will be accepted by a Health Inspector visiting the business.