Food Protection Manager - Idaho - All counties (Lessons Only)

$65.00

State Requirements

There must always be one Certified Food Protection Manager present at a foodservice establishment when it is open for business in Idaho state.

According to Idaho Food Code an ‘accredited program’ is the only certification accepted:

“ACCREDITED PROGRAM" means a FOOD protection manager certification program that has been evaluated and listed by an accrediting agency as conforming to national standards for organizations that certify individuals.”

This is a Training Only Page. If you require Training & an Exam please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included In This Package

100% Online Training

Complete Around Your Lifestyle. Training ranges from 4 to 8 Hours, depending on your prior knowledge. The training covers EVERYTHING that will be on the final exam.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Idaho.

  • Available in English & Spanish

    Our training is available in both English & Spanish, so you can take the training in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam in your local testing center.

State
Idaho
Certificate validity
5 years (5 años)
Passing score
75%
County
All counties (Todos los condados)
Mandatory in this region
Yes

Additional Information:

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.

We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.

 When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.

Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide

  • It is nationally approved and accepted by your Health Department
  • Allows you to take your exam 7 days a week at a time that suits you
  • You will immediately get test results and if successful, your digital certificate will be available instantly 

Certification Process

Step 1

If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

Step 2

When ready, schedule the examination on ProctorU’s website at a time and date that suits you.

Step 3

Take and pass the exam

Step 4

You will receive an instant digital certificate.

 

State
Idaho
Certificate validity
5 years (5 años)
Passing score
75%
County
All counties (Todos los condados)
Mandatory in this region
Yes
Putting Theory into Practice

With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.

Interviews with Industry Experts

Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 

Fun & Engaging Content

We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management
“I wouldn’t normally say this, but I am excited about Food Safety Training"
“It was super easy to use, very organized and straightforward. Plus, it was really fast!”
“Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”
“Love this course. So user-friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”