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Food Protection Manager - Indiana - All products

Picture of Food Protection Manager - Indiana - All  counties (Training & Exam Bundle)
Food Protection Manager - Indiana - All counties (Training & Exam Bundle)

State Requirements

Across the entire state of Indiana it is a legal requirement to have at least one Certified Food Protection Manger on shift at all times.

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Indiana.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    SKU: MGB-IN-ALL
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    Picture of Food Protection Manager - Indiana - All  counties (Exam only)
    Food Protection Manager - Indiana - All counties (Exam only)

    State Regulations

    Across the entire state of Indiana it is a legal requirement to have at least one Certified Food Protection Manger on shift at all times.

    Always Food Safe’s training and exam is ANSI accredited and will be accepted throughout the state of Indiana. The Certification is valid for 5 years upon completion.

    Did You Know?

    Over 300,000 people work in the restaurant industry in Indiana, so the state has made it a priority that all Managers have the necessary training to run and operate a safe and clean kitchen, and also have the ability to share their knowledge with their staff.

    Proctoring

    Proctoring

    In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
    • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
    SKU: MGE-IN-ALL
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    Picture of Food Protection Manager - Indiana - All  counties (Lessons Only)
    Food Protection Manager - Indiana - All counties (Lessons Only)

    State Regulations

    Across the entire state of Indiana it is a legal requirement to have at least one Certified Food Protection Manger on shift at all times.

    Always Food Safe’s training and exam is ANSI accredited and will be accepted throughout the state of Indiana. The Certification is valid for 5 years upon completion.

    Did You Know?

    Over 300,000 people work in the restaurant industry in Indiana, so the state has made it a priority that all Managers have the necessary training to run and operate a safe and clean kitchen, and also have the ability to share their knowledge with their staff.

    Proctoring

    SKU: MGC-IN-ALL
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