English
Search

Food Protection Manager - Montana - All counties (Training & Exam Bundle)

SKU: MGB-MT-ALL
$78.00
+ -

County  Regulations

Montana requires each retail food establishment manager to be certified as a Food Protection Manager.

To do so, you must complete a training course and pass, with at least 75%, an ANSI certified exam.

The Food Manager Certification is valid for 3 years in most cases, however, this can vary so be sure to check with your local health department director.

Did you Know?

Restaurant and foodservice jobs account for 12% of employment in Montana in 2018. That number is projected to grow by over 7% in the next 10 years.

Proctoring

In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.

    Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam.

    Exam centers can be found in the following cities:

  • Billings
  • Helena
Products specifications
State Montana
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%

Putting Theory into Practice

With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role. Take a look below at an example:

 

Interviews with Industry Experts

Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. Below is one of our experts, Ralph Iglesias, The Senior Director of Food Safety, Training & Brand Compliance for Sizzler talking all things Food Safety.

Fun & Engaging Content

We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.


The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:

Chapter 1: Introduction

Chapter 2: The “Journey of Food” Contamination

Chapter 3: The “Journey of Food” -Importance of the Food Handler

Chapter 4: The “Journey of Food” – Time & Temperature Control

Chapter 5: The “Journey of Food” – Purchasing to Store Room

Chapter 6: The “Journey of Food” – Preparation

Chapter 7: The “Journey of Food” – Service

Chapter 8: The “Journey of Food” – Cleaning & Sanitizing

Chapter 9: The “Journey of Food” – Food Safety Management

Chapter 10: The “Journey of Food” – Facilities and Pest Management

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

 

Contact us here

Products specifications
State Montana
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%