Food Protection Manager - Wisconsin - All counties (Exam only)
The food industry is important in Wisconsin which is why all cities require food establishments to have a Certified Food Protection Manager present during all hours of operation. Managers must pass an accredited exam to demonstrate their knowledge of food safety regulations.
Recertification is required every 5 years.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.