Food Protection Manager - Wyoming - All other counties (Training & Exam Bundle)
A Certified Food Safety Manager is required by law at all food establishments in Teton. All other cities require a Person in Charge to demonstrate their knowledge of food safety standards.
One way to demonstrate that knowledge is to be certified as a Food Protection Manager. The course and exam must be accredited by the American National Standard Institute (ANSI).
Always Food Safe’s Food Protection Manager Training Course is completely online and can be taken at your leisure. Our courses are ANSI accredited and designed to educate through engaging and entertaining content.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.