Your Manager will accept this certificate!
Official APPROVED, ANSI accredited online Food Handlers training that is accepted throughout California. Excluding Riverside, San Bernardino, and San Diego.
With unlimited free resits you will be guaranteed to pass our training
Valid for 3 years
Once completed your Food Handler certificate will be valid for 3 years
This course is 100% online and once completed you can print your certificate out at home, or email to your manager.
Our Los Angeles Food Handler Certificates are just $10!
ANSI Accredited – Provider #1203
A Food Handler Card is a legal requirement in the state of California.
Our course is 100% online and taught through video learning in both English & Spanish. It can be completed on any device, in under 2 hours!
Our California Food Handler course is recognized by the American National Standards Institute (ANSI) and is mapped against the 2013 U.S. Food & Drug administration (FDA) Food Code, so everything you will learn will match current food hygiene regulations.
Below are a few reasons why you should use Always Food Safe to complete your Food Handler training:
Californian State Law requires all food handlers have a California Food Handler Card. New hires have 30 days from the date of hire to obtain a card.
A California Food Handler Card must be obtained from a training company with an ANSI Accredited Food Handler Program.
A food handler is defined by law as a person who performs any duties that involve the preparation, storage or service of food in a food facility.
Our, ANSI Accredited, California Food Handler Card IS approved throughout the entire State of California, except in the counties of Riverside, San Bernardino, and San Diego.
Food handlers who work in Riverside, San Bernardino or San Diego counties must obtain a county–specific food handler card because these three counties have existing local food handler requirements and are not affected by the state law.
For the full California Health & Safety code click hereBuy Course
Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.
• Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
• We show good practice and deliberate mistakes
• Humor is used to make the course more enjoyable and engaging
• Course mapped against the 2013 FDA Food Code and covers all aspects of Food Safety
• FREE unlimited re-tests!
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene
The short answer is YES!
Your Manager or a Health Official need to be confident that you have received the relevant training, it matches current laws, and more importantly you understand the reasons behind food safety and that you are applying food safety practices and methods to your work/role.
Taking an ANSI accredited course means you have met very high standards. You can demonstrate a strong understanding of food safety and by passing the final exam, prove your knowledge.
The most important point is that you receive training, understand it and implement it.Buy Course