Hill and Markes


We provide 3 different types of training to Hill and Markes customers:

1.Food Protection Manager Training & Exam: 8-hour training & 2 hour proctored exam

• Mandatory requirement for all food service establishments across the USA
• At least 1 certified person on a premise at all times


2. Food Handler Training & Exam –2 Hour Course

• Certification not required in all states (7 states require training)
• 95% of the industry is at this level of certification


3. Allergen Awareness Training & Exam – 1 Hour Course

• Not mandatory in all states (Required in 4 states)
• Over 15 million Americans now have a food allergy – so regulation is coming

Please select the training you require from the left hand side of the page, or click on the 'Categories' tab if you are using a mobile device.