Hill and Markes

We provide 3 different types of training to Hill and Markes customers:

Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
  • Mandatory requirement for all foodservice establishments across the USA
  • At least 1 certified person on a premise at all times

Food Handler Training & Exam –2 Hour Course & Exam
  • Certification not required in all states (7 states require training)
  • 95% of the industry is at this level of certification

Allergen Awareness Training & Exam – 1 Hour Course & Exam
  • Not mandatory in all states (Required in 4 states)
  • Over 15 million Americans now have a food allergy – so regulation is coming