Starting January 1, 2018, Food Service Sanitation Managers working in Category 1 restaurants are required to obtain ANSI-accredited allergen awareness training within 30 days of hire, and every three years after this.
Who needs to be trained?
- All certified food protection managers (CFPMs) working in a restaurant must complete additional allergen training using an approved allergen awareness training program.
- Certificate of course completion must be kept at the establishment, made available to the health inspector upon request and is an item on the inspection report.
For further information, please visit the Illinois Department of Public Health