Your Health Inspector will accept this training
Official APPROVED, ANSI accredited online Food Handlers training that is accepted throughout Hawaii.

Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

Video Learning
Our training is video-based compared to the usual PowerPoint presentations. This means learners engage more, meaning higher test scores and a greater retention of knowledge.

Staff can pay or the business can pay for the training
We know that all companies have different ways of paying for training - so we accommodate both!

Valid for 3 years
Once completed your Food Handler certificate will be valid for 3 years.

The benefits of Always Food Safe's training courses

Always Food Safe prides itself on providing the best food safety training in the industry, below are just a few reasons why we are head and shoulders above the competition.

  • ANSI Accredited Training – All of our courses are ANSI certified meaning they match all current FDA regulations. This means your Health Inspector WILL accept our training.
  • Video Learning – Our training courses are 100% online and are video based, meaning your staff will stay engaged for longer, and take in more of their training.
  • Continous Learning –  Once your staff completes our training, we don’t just leave them to it. We provide bi-monthly emails to your staff with helpful videos and reminder articles that will help them in their day to day work in your organization.
  • Multilingual – All of our courses are available in both English & Spanish
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What does the course consist of?

The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene

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Allergen Awareness training as low as $17 a staff member

With over 15 million Americans now suffering from a food based allergy, it’s more important than ever to make sure your staff understands how to prevent an allergy sufferer having a food-based attack.

Our allergy training is split into chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1 – Introduction

Chapter 2 – Introduction to Allergens

Chapter 3 – The 8 Allergens

Chapter 4 – Recipe creation to storage

Chapter 5 – Preparation through to service

Chapter 6 – Cleaning