Our course was $18 but is now discounted to $10
Our ANSI accredited, video-based training course is just $10, and takes under 1 hour to complete.

Approved by the Massachusetts Department of Public Health
ANSI accredited online Allergen Awareness Training that is accepted throughout Massachusetts

Guaranteed Pass
With unlimited free resits you will be guaranteed to pass our training

Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

Valid for 3 years
Once completed your Allergy Awareness certificate will be valid for 3 years

Massachusetts Allergen Awareness regulations

Massachusetts law states:

“From February 1, 2011, such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department.”

Basically, this means that there must be a manager on shift who is qualified in Allergen Awareness training at all times

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What does the course consist of?

The course is split into 6 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction
Chapter 2- Introduction to Allergens
Chapter 3 – The 8 Allergens
Chapter 4 – Recipe creation to storage
Chapter 5 – Preparation through to service
Chapter 6 – Cleaning

For a full detailed breakdown of every chapter, click here.

Read our FAQs, just click here

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Learner Benefits

By the end of this course you will be able to:

• Understand what are the causes of an allergic reaction.

• Identify the 8 main food allergens.

• Identify cross-contact risks and understand methods for preventing cross-contact in the workplace through cleaning and sanitizing, good personal hygiene, and controlling the flow of food.

• Understand how to listen and communicate with customers who have food allergies, and how to communicate within the operation from the customer, through front of house to the kitchen, including co-workers, chefs and managers.

• Be able to recognize the most common symptoms of an allergic reaction, and how to deal with an attack.

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