Accredited Food Handler & Allergen Awareness training from North Star Sales

Always Food Safe prides itself on providing the best food safety training in the industry, below are just a few reasons why we are head and shoulders above the competition.

• ANSI Accredited Training – All of our courses are ANSI certified meaning they match all current FDA regulations. This means your Health Inspector WILL accept our training.
• Video Learning – Our training courses are 100% online and are video based, meaning your staff will stay engaged for longer, and take in more of their training.
• Continous Learning –  Once your staff completes our training, we don’t just leave them to it. We provide bi-monthly emails to your staff with helpful videos and reminder articles that will help them in their day to day work in your organization.
• Multilingual – All of our courses are available in both English & Spanish

With over 48 million Americans getting sick,128,000 were hospitalized and 3,000 dying from a foodborne illness last year alone we understand that training your “front line” staff is vital.

Our Food Handler course is split into 9 chapters and explains in detail everything your staff needs to know to make sure your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene