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School Nutrition Association: Approved Courses for Continuing Education Hours

Always Food Safe’s 2 programs are approved for 3 continuing education hours.

Our online, video based Food Handler training is accredited for 2 CEUs and costs just $10!

The program falls under these Key Areas:
  • Operations

Our online, video based Allergen Awareness training is accredited for 1 CEU and costs just $18!

The program falls under these key areas:
  • Nutrition

Start your Food Handler training for just $10!

Start your Allergen Awareness training for just $18!

Key Benefits

Always Food Safe is an ANSI accredited online, food safety training provider. Our video-based Food Handler & Allergen Awareness courses teach all the safety essentials of working in a kitchen, from food delivery to front of house.

The purpose of CEUs is to provide job-related professional development; and this is exactly what you get from Always Food Safe’s courses.

Over 3 years the SNA require you to complete 45 CEUs.

They recommend 15 CEUs a year.

For more information on hours needed, click here.

Buy Food Handler Course

The Food Handler course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene

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The course is split into 6 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction
Chapter 2- Introduction to Allergens
• What is a Food Allergy and how does it affect someone?
• What is Coeliac Disease and what is Gluten?
• Symptoms of an Allergic Reaction
• Anaphylactic Shock
• Recognizing an Attack
• Emergency Procedures

Chapter 3 – The 8 Allergens
• Allergenic Foods include:
• Hidden Allergens
• Avoiding Allergic Reactions

Chapter 4 – Recipe creation to storage
• Communication Methods
• Recipe Creation
• Creating a System
• Adapting a Recipe for an Allergy Sufferer
• Suppliers
• Dry Storage
• Chilled & Frozen Storage

Chapter 5 – Preparation through to service

• Food Preparation – Cook – Assembly of Dish
• Front of House Service
• Self Service
• Menu Information
• Front of House Staff

Chapter 6 – Cleaning
• Required Procedures
• Front of House

State Regulations Buy Course

Always Food Safe is an ANSI accredited, specialist web based e-learning provider for the food service sectors.

We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations.

This means that our course is 100% online and can be completed around your lifestyle.

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Start your Food Handler training for just $10!

Start your Allergen Awareness training for just $18!