Complete Visibility
You and all your managers across the business will be able to see the training documentation across the whole business. Whether you have 1 or 500 locations.

Managers at all levels can be granted access
From branch to division to head office.

100% online
No need for paperwork, or printing out of certificates.

Staff can pay or the business can pay for the training
We know that all companies have different ways of paying for training - so we accommodate both!

It's a complimentary service
The only thing you pay for is the training itself.

The benefits of Always Food Safe's training courses

Always Food Safe prides itself on providing the best food safety training in the industry, below are just a few reasons why we are head and shoulders above the competition.

  • ANSI Accredited Training – All of our courses are ANSI certified meaning they match all current FDA regulations. This means your Health Inspector WILL accept our training.
  • Video Learning – Our training courses are 100% online and are video based, meaning your staff will stay engaged for longer, and take in more of their training.
  • Continous Learning –  Once your staff completes our training, we don’t just leave them to it. We provide bi-monthly emails to your staff with helpful videos and reminder articles that will help them in their day to day work in your organization.
  • Multilingual – All of our courses are available in both English & Spanish
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Food Handler training as low as $8 a staff member

With over 48 million Americans getting sick,128,000 were hospitalized and 3,000 dying from a foodborne illness last year alone we understand that training your “front line” staff is vital.

Our Food Handler course is split into 9 chapters and explains in detail everything your staff needs to know to make sure your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene

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Allergen Awareness training as low as $17 a staff member

With over 15 million Americans now suffering from a food based allergy, it’s more important than ever to make sure your staff understands how to prevent an allergy sufferer having a food-based attack.

Our allergy training is split into chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1 – Introduction

Chapter 2 – Introduction to Allergens

Chapter 3 – The 8 Allergens

Chapter 4 – Recipe creation to storage

Chapter 5 – Preparation through to service

Chapter 6 – Cleaning

Find out more