1.Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
• Mandatory requirement for all foodservice establishments across the USA
• At least 1 certified person on a premise at all times
2. Food Handler Training & Exam –2 Hour Course & Exam
• Certification not required in all states (7 states require training)
• 95% of the industry is at this level of certification
3. Allergen Awareness Training & Exam – 1 Hour Course & Exam
• Not mandatory in all states (Required in 4 states)
• Over 15 million Americans now have a food allergy – so regulation is coming