Over 150 Americans die each year from an allergic reaction to food. These deaths are completely preventable with simple training for staff in a foodservice location.
Understanding how to deal with a customer who has food allergies is not just important for your trip advisor reviews, it could actually save someone’s life!
Although Allergen Awareness Training is not manadatory in Alaska, it is highly recommended.
Always Food Safe’s online, ANSI accredited Allergen Awareness is perfect for Food Protection Managers who want to understand food allergies in more detail. The course takes under an hour and after exam completion you will have a certificate to show your local Health Inspector.