Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
Qué incluye este paquete (disponible en inglés y español)>
Qué incluye este paquete (inglés y español):
Para el examen de Gerente de Protección de Alimentos, es un requisito legal que alguien observe cómo usted realiza el examen; estas personas se denominan supervisores. Un supervisor es una persona neutral y aprobada que garantiza la integridad del entorno y la seguridad del examen, y confirma la identidad de la persona que realiza el examen.
A continuación se detallan las opciones de supervisión disponibles para usted:Te ofrecemos la oportunidad de realizar tu examen de forma remota, lo que significa que puedes completar tu formación y examen en casa.
Puede programar el examen para cualquier momento o fecha para que pueda realizarse según su estilo de vida.
Para realizar el examen supervisado en línea necesitará una computadora con cámara y conexión a Internet.
Always Food Safe permite a las empresas supervisar sus exámenes internamente.
Los beneficios están a continuación:
1. Ahorro de costos: al realizar supervisión interna, ahorrará $48 por miembro del personal.
2. Certifique al personal en conjunto: puede supervisar los exámenes según el cronograma de su equipo. Esto significa que puede supervisar a varios miembros del personal a la vez.
3. Rápido & Fácil: ¡convertirse en supervisor lleva unos 30 minutos!
Para configurar su negocio hoy, llame 844.312.2011 o envíanos un correo electrónico a help@alwaysfoodsafe.com
La Certificación de Gerente de Alimentos de Always Food Safe es un requisito obligatorio para cualquier gerente de alimentos que trabaje en la industria de servicios de alimentos.
Obtenga nuestra certificación acreditada por ANAB hoy. Esta certificación está aprobada en todo EE. UU. y tiene una validez de 5 años.
Realice nuestra capacitación y examen 100 % en línea, basados en videos, con un supervisor remoto para cumplir con las normas.
Seleccione su estado y producto arriba.
To use online proctoring, you will need:
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A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.
2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.
3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.
4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.
5. Training & Exam Available in English & Spanish
Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.
Panel de administrador gratuito ofrecido a empresas en crecimiento
Cuando se convierte en cliente de Always Food Safe, se le otorga acceso a su propia Cuenta de administración.
Manténgase al tanto de sus requisitos de cumplimiento de seguridad alimentaria con nuestro panel de control GRATUITO y fácil de usar. Realice un seguimiento fácil de la finalización de la capacitación, controle las fechas de vencimiento de la certificación y acceda a múltiples empleados y ubicaciones (si corresponde), todo en un solo lugar.
Contáctenos para obtener más información o una demostración en nuestro panel de administrador.
Este curso está diseñado para brindarle una mirada en profundidad a la seguridad alimentaria con temas como control de temperatura, limpieza y desinfección, y prevención de la contaminación.
Capítulo 1 Introducción
¿Cuáles son sus responsabilidades como Gerente de Protección de Alimentos?
Capítulo 2: Contaminación
Obtenga más información sobre la contaminación y los alérgenos comunes.
Capítulo 3: Importancia del manipulador de alimentos
¿Cómo afecta la higiene personal y la vestimenta de trabajo a la seguridad alimentaria?
Capítulo 4: Control de tiempo y temperatura
¿Qué necesitas saber sobre el control de tiempo y temperatura?
Capítulo 5: Compra al almacén
Cómo entregar y almacenar alimentos de forma segura.
Capítulo 6: Preparación
Cómo descongelar, preparar y cocinar adecuadamente los alimentos.
Capítulo 7: Servicio
Seguridad alimentaria en el lado del servicio.
Capítulo 8: Limpieza y desinfección
Pasos para limpiar y desinfectar adecuadamente tu cocina.
Capítulo 9: Gestión de la seguridad alimentaria
Desarrollar un sistema de gestión de seguridad alimentaria.
Capítulo 10: Instalaciones y manejo de plagas
Cómo manejar adecuadamente las instalaciones, la basura y los servicios públicos, además de lidiar con plagas no deseadas.
La integración LMS se ofrece a empresas más establecidas ofreciendo lo siguiente:
Proporcionar formación en archivos SCORM: todos nuestros módulos de formación se proporcionan a usted. Esto le permite cargarlos en su plataforma LMS, lo que brinda continuidad de capacitación para todas las ubicaciones.
Trabaje con el proveedor de LMS para integrar ambos sistemas: nuestro equipo de TI trabaja junto con el proveedor de LMS para vincular perfectamente la plataforma LMS a nuestra plataforma de exámenes. Esto permite un recorrido fluido para el cliente para que todos los miembros del personal obtengan su certificación.
Aprobar los resultados generales de los exámenes y las certificaciones: una vez que un miembro del personal haya aprobado su examen, todos los datos y certificados residirán en su LMS. Esto permite a la empresa realizar un seguimiento de todos los empleados para asegurarse de que hayan alcanzado el nivel de acreditación necesario.
Contáctanos para más información sobre cómo trabajamos con tu LMS
Achieve your food manager certification with our comprehensive program designed to ensure you meet industry standards. Our course covers essential topics to prepare you for the food protection manager certification exam, ensuring you are fully equipped to manage food safety effectively. As a certified food protection manager, you’ll enhance your career prospects and contribute to a safer food environment. To further enhance your career and protect your company, we also offer courses for food handler certification and allergen awareness certification.
Getting a food manager certificate is a vital step for anyone in the food service industry. Always Food Safe is the ideal place to obtain your food protection manager certification. This certification ensures that food service managers have the comprehensive knowledge needed to uphold safety standards and comply with current regulations. It benefits managers by expanding their expertise, improving career prospects, and increasing job security, as it is a requirement in many states. Additionally, it enhances credibility and opens up more job opportunities, positioning certified food managers as leaders in food safety initiatives.
Obtaining your food protection manager certification from Always Food Safe provides added benefits. Our courses are designed to be user-friendly and accessible, ensuring you can learn at your own pace. With Always Food Safe, you'll receive up-to-date training materials and support from industry experts, helping you stay current with the latest food safety regulations. This recognition not only boosts personal credentials but also contributes to elevating the overall standards and reputation of food establishments. By achieving your food safety manager certification through Always Food Safe, you demonstrate a commitment to maintaining public health and safety in the food industry.
Obtaining a food manager certification offers numerous advantages that go beyond mere compliance. In many states, having this certification is legally required, ensuring that businesses operate within the bounds of local and federal regulations. Furthermore, businesses with certified food managers often enjoy a better reputation, which can lead to increased customer trust and satisfaction. In essence, gaining this certification not only enriches your professional knowledge but also contributes to the overall success and safety of the food service establishment
Achieving a food manager certification significantly improves your understanding of safe food handling practices, which is essential in preventing foodborne illnesses. It equips you with the knowledge to manage food safety effectively, ensuring that your establishment meets all health and safety standards.
Obtaining an Ohio food manager certification can significantly boost your career. This credential is a valuable asset, making you more attractive to employers and equipping you with the skills needed to manage food safety in any setting.
Take the first step toward advancing your career by getting your food manager certification with Always Food Safe. Our comprehensive program is designed to give you all the knowledge and skills you need to excel in the food service industry. The process is streamlined, convenient, and can be easily completed online at your own pace. By becoming a certified food protection manager, you increase your career opportunities and demonstrate your commitment to food safety standards. Don't miss out on enhancing your professional credentials and joining the ranks of recognized food safety experts. Get started today. Contact us to find out more.
Here are some common questions about food manager certification that we often get asked. These answers are designed to help you understand the certification process better and clarify any doubts you might have.
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.