A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
El propósito de esta capacitación para gerentes de protección de alimentos acreditada por ANAB es proporcionar a los gerentes los conocimientos, habilidades y habilidades necesarios para supervisar el almacenamiento, la preparación y el servicio de alimentos.
Todo el aprendizaje está mapeado contra el Código de Alimentos de la FDA de 2017.
Video Learning está dividido en 23 capítulos que duran no más de 20 minutos cada uno. Con un 100% en línea, puede completar la capacitación en torno a su estilo de vida.
A continuación se muestra un desglose del contenido del capítulo:
Capítulo 1 Introducción
Capítulo 2: La contaminación del “viaje de los alimentos”.
Capítulo 3: El “viaje de la comida”: importancia del manipulador de alimentos
Capítulo 4: El “Viaje de los Alimentos” - Control de Tiempo y Temperatura
Capítulo 5: El “Viaje de los Alimentos” - Comprar en el Almacén
Capítulo 6: El “Viaje de los Alimentos” - Preparación
Capítulo 7: El “Viaje de la Comida” - Servicio
Capítulo 8: El “Viaje de los Alimentos” - Limpieza y desinfección
Capítulo 9: El “viaje de los alimentos” - Gestión de la seguridad alimentaria
Capítulo 10: El “Viaje de los Alimentos” - Manejo de Instalaciones y Plagas
We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!
We not only have exam centers across the country, we also have an army of proctors who would be happy to proctor your exam in a classroom.
This is a very in-demand product, so there may be a wait to book your exam.
If you have any queries, please call: 844.312.2011 and we will answer all your questions.
Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.
80 Question ANAB Accredited Exam in a Proctored Environment (Test Center).
Pass Rate is 70%
You must select proctoring from the drop down box
State Accepted, ANAB Accredited Online Food Protection Manager Certification that is accepted throughout Alabama.
Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.
We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.
This training is 100% online and once completed you can arrange your exam.