When Do I Need to Renew My Certification?

In California, the food manager certification is valid for five years. After that, you’ll need to renew it by completing a refresher course or retaking the certification exam. Staying up-to-date with your certification is important for keeping your knowledge current and maintaining compliance with state regulations.

Are All Certification Programs the Same?

Not all certification programs are created equal. The Always Food Safe certification is ANSI/ANAB-accredited, which means it meets high standards for food safety training. This accreditation makes it a trusted option for those seeking a credible and respected certification in the food industry.

California Food Manager Certification | California Food Safety Manager Certification Online

Q: Is the Certification Recognized Throughout California?

Yes, the certification provided by Always Food Safe is recognized across the state of California. It is accredited by ANSI/ANAB, which means it meets the necessary standards for food safety training. This recognition ensures that your certification will be accepted by employers and health departments statewide.

Q: What Do I Need to Do to Get Certified?

To become a certified food manager in California, you must complete an accredited training program and pass a certification exam. The course will cover essential food safety topics, and the exam will assess your understanding of those topics. Once you pass the exam, you’ll receive a certification valid for five years.

Q: Why Is Certification Important for Food Managers?

Certification is vital for food managers in California because it ensures that they have the knowledge necessary to maintain food safety standards. This helps prevent foodborne illnesses and ensures that establishments comply with state laws. Certification is essential not only for legal compliance but also for the well-being of the public.

Manager Training & Exam Bundle - California

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - California

Qué incluye este paquete (inglés y español):

Examen de practica
Examen en línea con repetición GRATUITA– Obtenga una puntuación del 70% o más para aprobar.
supervisor remoto-Realice su examen desde casa o desde su oficina.
Certificado de administrador de alimentos válido por 5 años (acreditado por ANAB y aprobado por el estado) -Aprobado en todo EE. UU. al mismo nivel que ServSafe.

Select State

$76.00

Manager Lessons Only - California

Entrenamiento divertido y atractivo - Capacitación en línea basada en videos que es divertida e interactiva
Examen de practica - Pon a prueba tus conocimientos con un examen de práctica

Select State

$65.00

¿QUÉ ES UN PROCTOR?

Para el examen de Gerente de Protección de Alimentos, es un requisito legal que alguien observe cómo usted realiza el examen; estas personas se denominan supervisores. Un supervisor es una persona neutral y aprobada que garantiza la integridad del entorno y la seguridad del examen, y confirma la identidad de la persona que realiza el examen.

A continuación se detallan las opciones de supervisión disponibles para usted:

SUPERVISIÓN REMOTA - TREN & PRUEBA EN CASA - INCLUIDO EN EL PRECIO

Te ofrecemos la oportunidad de realizar tu examen de forma remota, lo que significa que puedes completar tu formación y examen en casa.

Puede programar el examen para cualquier momento o fecha para que pueda realizarse según su estilo de vida.

Para realizar el examen supervisado en línea necesitará una computadora con cámara y conexión a Internet.

SUPERVISIÓN INTERNA (AHORRE $48 POR MIEMBRO DEL PERSONAL EN HONORARIOS DE SUPERVISIÓN) - PERFECTO PARA ORGANIZACIONES QUE CERTIFICAN A 5 O MÁS PERSONAL AL AÑO

Always Food Safe permite a las empresas supervisar sus exámenes internamente.

Los beneficios están a continuación:

1. Ahorro de costos: al realizar supervisión interna, ahorrará $48 por miembro del personal.

2. Certifique al personal en conjunto: puede supervisar los exámenes según el cronograma de su equipo. Esto significa que puede supervisar a varios miembros del personal a la vez.

3. Rápido & Fácil: ¡convertirse en supervisor lleva unos 30 minutos!

Para configurar su negocio hoy, llame 844.312.2011 o envíanos un correo electrónico a help@alwaysfoodsafe.com

State Regulations

According to the provisions of CA Health & Safety Code §113947, the state of California mandates that every food facility that handles, prepares, or serves non-prepackaged and potentially hazardous food must have at least one owner or employee certified in food safety. However, this requirement does not apply to temporary food facilities.

To obtain certification in food safety, individuals in California must complete an exam from an ANAB-accredited food protection manager certification program such as the Food Protection Manager Certification from Always Food Safe.

While there is no specific requirement for a food safety training course, we highly recommend taking one to increase your chances of passing the exam. Once you pass the exam, the food manager certification program will provide you with a certificate. It is important to keep this certificate on file at your food facility at all times.

The Certified Food Protection Manager (CFPM) doesn't need to be present during all operating hours of the facility. If a facility is new or loses its CFPM, they have a grace period of 60 days to regain compliance with the certification requirement.

INFORMACIÓN ADICIONAL

CONOCE MÁS SOBRE NUESTROS PROGRAMAS DE CAPACITACIÓN Y PROCESO DE EXÁMENES.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Panel de administrador gratuito ofrecido a empresas en crecimiento

Cuando se convierte en cliente de Always Food Safe, se le otorga acceso a su propia Cuenta de administración.
Manténgase al tanto de sus requisitos de cumplimiento de seguridad alimentaria con nuestro panel de control GRATUITO y fácil de usar. Realice un seguimiento fácil de la finalización de la capacitación, controle las fechas de vencimiento de la certificación y acceda a múltiples empleados y ubicaciones (si corresponde), todo en un solo lugar.

Contáctenos para obtener más información o una demostración en nuestro panel de administrador.

Este curso está diseñado para brindarle una mirada en profundidad a la seguridad alimentaria con temas como control de temperatura, limpieza y desinfección, y prevención de la contaminación.

Capítulo 1 Introducción

¿Cuáles son sus responsabilidades como Gerente de Protección de Alimentos?

Capítulo 2: Contaminación

Obtenga más información sobre la contaminación y los alérgenos comunes.

Capítulo 3: Importancia del manipulador de alimentos

¿Cómo afecta la higiene personal y la vestimenta de trabajo a la seguridad alimentaria?

Capítulo 4: Control de tiempo y temperatura

¿Qué necesitas saber sobre el control de tiempo y temperatura?

Capítulo 5: Compra al almacén

Cómo entregar y almacenar alimentos de forma segura.

Capítulo 6: Preparación

Cómo descongelar, preparar y cocinar adecuadamente los alimentos.

Capítulo 7: Servicio

Seguridad alimentaria en el lado del servicio.

Capítulo 8: Limpieza y desinfección

Pasos para limpiar y desinfectar adecuadamente tu cocina.

Capítulo 9: Gestión de la seguridad alimentaria

Desarrollar un sistema de gestión de seguridad alimentaria.

Capítulo 10: Instalaciones y manejo de plagas

Cómo manejar adecuadamente las instalaciones, la basura y los servicios públicos, además de lidiar con plagas no deseadas.

La integración LMS se ofrece a empresas más establecidas ofreciendo lo siguiente:
Proporcionar formación en archivos SCORM: todos nuestros módulos de formación se proporcionan a usted. Esto le permite cargarlos en su plataforma LMS, lo que brinda continuidad de capacitación para todas las ubicaciones.

Trabaje con el proveedor de LMS para integrar ambos sistemas: nuestro equipo de TI trabaja junto con el proveedor de LMS para vincular perfectamente la plataforma LMS a nuestra plataforma de exámenes. Esto permite un recorrido fluido para el cliente para que todos los miembros del personal obtengan su certificación.

Aprobar los resultados generales de los exámenes y las certificaciones: una vez que un miembro del personal haya aprobado su examen, todos los datos y certificados residirán en su LMS. Esto permite a la empresa realizar un seguimiento de todos los empleados para asegurarse de que hayan alcanzado el nivel de acreditación necesario.

Contáctanos para más información sobre cómo trabajamos con tu LMS

Become a Certified Food Protection Manager in California

Achieving your food manager certification is crucial for those working in California's food industry. This certification not only aligns with state guidelines but also helps maintain the safety of the food you serve. You can also broaden your employee's expertise by having them take our food handler certification or allergen awareness certification. These programs cover essential areas to ensure your establishment meets the highest food safety standards.

How to Obtain Your California Food Manager Certification

Securing your California food manager certification is a key step in demonstrating your knowledge of food safety regulations. The process involves completing a comprehensive training course that covers the critical aspects of food safety management. This certification is not just about passing a test; it’s about equipping yourself with the skills needed to handle food safety challenges effectively. It’s a valuable credential that showcases your dedication to maintaining California's food safety standards.

Our California food manager certification course is structured to offer flexibility, allowing you to learn on your schedule. Throughout the course, you’ll gain insights into food safety best practices, making complex information manageable. Completing this certification shows that you’re prepared to uphold the rigorous food safety standards expected in California. It’s an investment that benefits both your career and the community you serve.

Why Certification Is Required for Food Managers in California

In California, food manager certification is a legal requirement to ensure that food establishments are run safely. This certification helps reduce the risk of foodborne illnesses by equipping managers with the necessary knowledge to oversee food safety practices. It’s an essential part of complying with state health regulations and protecting public health. More information can be found in the California Health and Safety Code.

Advance Your Food Safety Knowledge

Achieving your California food manager certification helps you deepen your understanding of food safety protocols. This certification ensures you are well-versed in preventing contamination and managing food safety risks. It’s a critical step in becoming proficient in the essential practices that keep customers safe.

Increase Your Job Opportunities

Possessing a California food protection manager certification can significantly improve your career prospects in the food service industry. Employers often seek candidates who have demonstrated their commitment to food safety through certification. This credential can set you apart from others, making you more competitive in the job market.

The Importance of ANSI/ANAB Accreditation

Our California Food Protection Manager Certification is accredited by ANSI/ANAB, ensuring the program meets high industry standards. This accreditation guarantees that the training you receive is recognized and respected across the state. Employers and regulatory bodies trust ANSI/ANAB-accredited certifications, making it easier for you to advance in the food service industry. For more details, visit our listing on the official ANSI directory.

Common Questions About California Food Manager Certification

We've compiled answers to some frequently asked questions regarding the food manager certification process in California. Whether you're new to the industry or need to renew your certification, these answers will help guide you through the process and explain why it's essential.

What Topics are Covered in the Certification Course?

The California food manager certification course includes topics such as foodborne illness prevention, proper food storage, and hygiene practices. The training is designed to provide you with a thorough understanding of food safety principles. By the end of the course, you’ll be equipped to implement these practices in your workplace.

Is the Certification Recognized Throughout California?

What Do I Need to Do to Get Certified?

Why is Certification Important for Food Managers?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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Food Manager Certification - California