When it comes to running a successful food service operation, serving delicious food is only part of the recipe. Ensuring that food is handled, prepared, and stored safely is critical, and that responsibility starts at the top.
Hiring a Certified Food Protection Manager (CFPM) is not just a good idea—it’s a smart investment in your business, your staff, and your customers. Here’s why having a Food Manager on your team with the right food safety certification is a must:
In most states and local jurisdictions, at least one certified Food Protection Manager is required per food establishment. These regulations are based on the FDA Food Code, which emphasizes the importance of having someone with a deep understanding of food safety principles and proper hygiene practices.
Tip: Check your local health department guidelines to confirm requirements in your area.
A well-trained Food Manager is equipped to prevent cross-contamination, control time and temperature abuse, and identify potential food hazards before they become problems. This drastically reduces the risk of foodborne illness outbreaks.
Health inspectors love walking into kitchens that are clean, organized, and overseen by a knowledgeable professional. A Certified Food Protection Manager knows what inspectors look for—and how to stay ahead of any potential violations.
A CFPM can help train and mentor the rest of the kitchen staff. When employees see that food safety is a priority from the top down, they’re more likely to follow protocol.
If something goes wrong, having a certified professional on staff shows you took responsible steps to protect public health. It could make all the difference in mitigating legal or financial consequences.
Plus, more and more customers are paying attention to how their food is prepared. Highlighting your team’s commitment to food safety can be a great marketing advantage.
Encouraging your team to become certified doesn’t just benefit your business—it also helps them grow professionally. Certification builds leadership skills, opens doors to higher positions, and gives employees a reason to stay loyal to your company.
Plenty of places cut corners when it comes to food safety. But not you. Hiring a certified Food Manager sends a strong message that you prioritize doing things the right way.
And customers notice that kind of commitment.
Ready to level up your team’s food safety skills?
Always Food Safe offers an ANAB-Accredited Food Protection Manager Certification, which is accepted nationwide and designed for convenience. You can even take the exam 100% online with remote proctoring.
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