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Tips to Protect Against Food Allergies in the Classroom

As August turns into September every school-aged child begins to think, and probably worry about, if their friends will still be friends, if the course material will be too challenging, if their teachers will be nice, or if they’ll make that sports team they’ve been planning on trying out for.

Health Inspection Ratings Now on Yelp!

The CDC estimates that each year, 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Food safety is more important than ever and is becoming a hot topic issue. With states continuing to reform and pass laws that create stricter food safety requirements, it’s no surprise that Yelp is now publishing health inspection ratings along with reviews.

All About Gluten: Wheat Allergy vs Celiac Disease

Wheat allergies are sometimes mistaken for celiac disease, but these are very different conditions, in both the cause as well as the reaction and symptoms. Learn more about celiac disease and wheat allergies, and their differences.

Top 4 Tips for Dining Out Safely

Trying out a new restaurant can be exciting. However, if you are unfamiliar with the restaurant, you won’t know how good their personal hygiene, cleanliness, and other food safety standards are, putting you at a higher risk of contracting a foodborne illness or having an allergic reaction to a dish. That’s why it is so important t

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