ANAB regulations require that food protection manager exams must be proctored. This means that somebody has to watch your staff member take their exam.
Always Food Safe now lets you proctor in-house, allowing you to administer exams at your location, rather than paying for a remote proctor.
The benefits are below:
1. Cost Savings – By proctoring internally, you will save $48 per staff member. The manager certification will be $78 instead of $126.
2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.
3. Quick & Easy – Becoming a proctor takes around 30 minutes!
If you are interested in finding out more, please call 844.312.2011 or email us at help@alwaysfoodsafe.com
Contact us at help@alwaysfoodsafe.com or give us a call at (844) 312-2011