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Food Handler Myths That could Put Your Business at Risk: Expert Facts vs Fiction

48 million cases of foodborne illnesses strike Americans each year. These numbers tell a clear story: Proper food handler practices are the crucial defense line between safety and serious health incidents in food service establishments. Beyond the immediate health impact, these incidents threaten business survival and long-term reputation. Food safety myths persist throughout the food service industry, creating dangerous gaps in safety protocols. The popular "5-second rule" is a prime example: Bacteria transfer occurs instantly when food touches contaminated surfaces, making this common belief particularly dangerous. Food service professionals must separate facts from fiction to protect their customers and businesses.

Why E Learning Videos Are Quietly Outperforming Traditional Training in 2025

Employees who watch e-learning videos retain 95% of the message, compared to just 10% when reading text. This dramatic gap shows why companies are replacing traditional training methods with video-based learning faster than ever.

Raise the Bar: Introducing Our New Alcohol Certification Program

Picture this: It's a busy Friday night at your restaurant. The atmosphere is electric, customers are laughing, and drinks are flowing. But amidst the hustle and bustle, do you ever wonder if your staff is fully equipped to handle the responsibilities that come with serving alcohol? We're thrilled to announce our new alcohol certification program, which will revolutionize how hospitality professionals approach responsible alcohol service. Let's explore what makes this offering a game-changer for the industry.

Understanding the Temperature Danger Zone: Essential Food Safety Tips

Did you know that millions of people get sick from foodborne illnesses each year? The temperature danger zone represents the range where harmful bacteria multiply rapidly in food, making it unsafe for consumption. Understanding this critical food safety concept helps protect you and your family from dangerous foodborne diseases. Food safety depends on proper temperature control throughout storage, cooking, and serving. This guide explains the temperature danger zone, safe storage practices, and correct food cooking temperatures. You will learn essential strategies to prevent temperature abuse and maintain food safety through proper refrigeration and cooking techniques.

How to Train Your Staff on Food Allergies and Prevent Cross- Contact

Food allergies impact around 32 million Americans. Every food service interaction could put these customers at risk of severe allergic reactions. A simple mistake in food handling or cross-contact might lead to life-threatening situations. Your staff's understanding of food safety and allergen awareness stands as the first defense against these risks. The right food safety training will give your team the confidence to handle common food allergies. They can maintain the highest standards of food safety certification requirements too. This piece shows you everything you need to create a complete allergen training program for your team.

How to Benefit from the Always Food Safe and Serving Alcohol Inc. Partnership

Professional success in the food service industry demands comprehensive training and certification. The Always Food Safe partnership with Serving Alcohol Inc. creates a unified platform for hospitality professionals to acquire essential certifications and skills. This collaboration addresses the growing need for both food safety and responsible alcohol service training in restaurants, bars, and hospitality venues.

Introducing Always Food Safe's New Safety Compliance Tool

Food service businesses struggle with safety compliance and spend about 15 hours weekly on paperwork. Always Food Safe is now offering a new safety compliance tool that optimizes operations in 2024. Their complete solution helps businesses stay HACCP compliant and reduces paperwork.

Understanding the Temperature Danger Zone in Food Safety

In this article, you'll learn about the specifics of the temperature danger zone and why it's so important for food safety. We'll explore how bacteria multiply in this range, share tips to keep your food out of the danger zone, and discuss ways to monitor and maintain safe temperatures. By the end, you'll have the knowledge to handle food safely and reduce the risk of foodborne illness in your home or workplace.

Celebrating Food Safety Month: Essential Basics You Need to Know

As the calendar flips to Food Safety Month, it's time to brush up on our kitchen know-how. Everyone plays a part in keeping our meals safe and delicious, from home cooks to professional chefs. This annual observance reminds us that food safety isn't just a fancy term – it's the secret ingredient to happy, healthy dining. Let's dive into safe food handling and explore why it matters. We'll unpack the basics of foodborne illnesses, walk through the four steps of food safety, and chat about personal hygiene in the kitchen. Whether you're a food handler, aspiring food manager, or just someone who loves to cook, these food safety tips and practices are sure to spice up your culinary game while keeping everyone at the table safe and sound.

September is Food Safety Month: Essential Tips and Practices

September marks Food Safety Month, an important time to spotlight the critical role of safe food handling practices in our daily lives. From bustling restaurant kitchens to home cooking, understanding and implementing proper food safety measures is key to preventing foodborne illnesses. This month serves as a reminder of the ongoing need for food safety awareness and education across all sectors of the food industry and in our own homes.

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