Building a Strong Food Safety Culture: A Guide for Restaurant Owners

The Importance of a Strong Food Safety Culture

When it comes to running a successful restaurant, one of the most critical aspects is ensuring the safety of the food you serve. Building a strong food safety culture is not just about meeting regulations and guidelines; it's about protecting your customers and your business reputation. A robust food safety culture demonstrates your commitment to providing safe and high-quality meals to your patrons.

A strong food safety culture starts with the leadership team. As a restaurant owner, it is your responsibility to prioritize food safety and set the tone for the entire establishment. By making food safety a top priority, you show your staff that you value their well-being and that of your customers. This commitment will trickle down, creating a culture where everyone understands the importance of following proper food safety practices.

The Basics of Food Safety

Before diving into the specifics of building a strong food safety culture, it is crucial to have a solid understanding of the basics. Food safety encompasses a range of practices that aim to prevent foodborne illnesses and ensure the safety of the food you serve.

First and foremost, proper personal hygiene is essential. All staff members must follow strict handwashing protocols and wear clean and appropriate attire. Regular handwashing is crucial before handling food, after using the restroom, and after handling any potentially contaminated items.

Safe food handling practices are also vital. This includes proper storage of food at appropriate temperatures to prevent bacterial growth, avoiding cross-contamination by separating raw and cooked foods, and ensuring that all food is cooked and reheated to the correct internal temperature.

Food Safety Regulations and Guidelines

To build a strong food safety culture, it is crucial to stay up-to-date with food safety regulations and guidelines. These regulations vary from one country to another, so it is essential to familiarize yourself with the specific requirements of your location.

Food safety regulations typically cover areas such as proper food storage, handling, cooking, and serving practices. They also include guidelines for cleaning and sanitizing food preparation areas and equipment. By understanding and implementing these regulations, you can ensure that your restaurant meets the necessary standards for food safety.

To stay informed, regularly check the websites of your local health department or food safety regulatory agencies. They often provide detailed information and resources to help restaurant owners comply with the regulations. Additionally, consider joining industry organizations or associations that provide updates and training on food safety practices.

Food Safety Training for Restaurant Staff

Proper food safety training is vital for all restaurant staff members. By providing comprehensive training, you equip your employees with the knowledge and skills necessary to handle food safely and prevent foodborne illnesses.

Start by developing a training program that covers the basics of food safety, including personal hygiene, safe food handling practices, and proper cleaning and sanitizing procedures. This program should be tailored to the specific needs of your restaurant and comply with local regulations.

Consider partnering with a reputable food safety training provider, such as Always Food Safe, to ensure that your staff receives high-quality training. Online training courses are convenient and allow employees to learn at their own pace. They often include interactive modules, quizzes, and certifications upon completion.

Remember that food safety training is not a one-time event. It should be an ongoing process to reinforce good practices and stay updated on any changes in regulations or guidelines. Regularly provide refresher courses and encourage employees to ask questions and share any concerns they may have regarding food safety.

Creating a Food Safety Plan for Your Restaurant

To build a strong food safety culture, it is essential to have a well-defined food safety plan in place. A food safety plan outlines the specific procedures and protocols your restaurant follows to ensure the safety of the food you serve.

Start by conducting a thorough assessment of your restaurant's current food safety practices. Identify areas that need improvement and develop strategies to address them. Your food safety plan should cover topics such as proper food storage, handling, cooking, and serving practices, as well as cleaning and sanitizing procedures.

Ensure that your plan is easily accessible to all staff members. Consider creating laminated copies to display in food preparation areas as a quick reference guide. Regularly review and update your food safety plan to reflect any changes in regulations or processes.

Implementing Food Safety Practices in Your Daily Operations

A strong food safety culture is built through consistent implementation of food safety practices in your daily operations. It is not enough to have policies and procedures on paper; they must be followed by all staff members at all times.

Regularly communicate the importance of food safety to your team. Provide clear instructions on how to handle food safely and the consequences of failing to do so. Encourage open communication and create an environment where employees feel comfortable reporting any potential food safety issues.

Regular inspections and audits can help identify areas that need improvement. Conduct internal audits to ensure that all staff members are following proper food safety practices. Consider hiring an external auditor to provide an unbiased assessment of your restaurant's food safety procedures.

Food Safety Tips for Restaurant Owners

As a restaurant owner, there are additional steps you can take to enhance food safety in your establishment. Here are some practical tips to consider:

  1. Regularly train and educate your staff on food safety practices.
  2. Conduct regular inspections of food storage areas and equipment.
  3. Implement a system for tracking and monitoring food temperatures.
  4. Establish a process for handling and disposing of potentially hazardous foods.
  5. Regularly clean and sanitize all food preparation areas and equipment.
  6. Implement a food safety culture where all employees are encouraged to report any potential issues.

By following these tips and continuously prioritizing food safety, you can create a safe and enjoyable dining experience for your customers.

Celebrating Food Safety Month and Promoting Awareness

Food Safety Month is an excellent opportunity for restaurant owners to raise awareness and promote the importance of food safety. This annual event, typically observed in September, aims to educate the public about safe food handling practices and the prevention of foodborne illnesses.

During Food Safety Month, consider organizing special events or promotions to highlight your commitment to food safety. Offer discounts on food safety training courses for your staff or host a community event where you provide educational materials and demonstrations.

Utilize your social media platforms to share food safety tips and resources throughout the month. Engage with your followers by posting informative content and responding to any questions or concerns they may have. By actively participating in Food Safety Month, you can demonstrate your dedication to food safety and attract customers who prioritize safe dining experiences.

Resources for Food Safety Training and Certification

When it comes to food safety training and certification, there are numerous resources available to restaurant owners. Always Food Safe is a leading provider of online food safety training courses and certifications that meet industry standards.

Always Food Safe offers a wide range of courses, including food handler training, allergen awareness, and food protection manager. Their online platform allows employees to access training materials anytime, anywhere, making it convenient for busy restaurant schedules.

By partnering with Always Food Safe, you can ensure that your staff receives the necessary training to maintain a strong food safety culture. Their courses are designed to be engaging and informative, equipping your employees with the knowledge and skills to handle food safely.

Conclusion: Building a Strong Food Safety Culture for Your Restaurant

Building a strong food safety culture is a crucial aspect of running a successful restaurant. By prioritizing food safety, training your staff, implementing proper procedures, and staying informed about regulations and guidelines, you can create a safe dining experience for your customers.

Remember, food safety is an ongoing commitment that requires continuous training and vigilance. By partnering with reputable training providers like Always Food Safe and actively promoting awareness during Food Safety Month, you can demonstrate your dedication to food safety and ensure the success of your restaurant.

Contact Always Food Safe to Get Started with Food Safety

The Importance of Food Safety: Promoting a Healthy Future During Food Safety Month

Introduction to Food Safety Month 2023

Food Safety Month 2023 is an annual event that aims to raise awareness about the importance of food safety and promote healthy practices in the food industry. This month-long campaign focuses on educating consumers, food handlers, and food establishments about the risks associated with foodborne illnesses and the steps that can be taken to prevent them. By highlighting the significance of food safety, Food Safety Month 2023 aims to create a healthier future for everyone.

The Importance of Food Safety

Food safety is of paramount importance as it directly affects the health and well-being of individuals. When food is not handled, stored, or prepared properly, it can become contaminated with harmful bacteria, viruses, or parasites. Consuming contaminated food can lead to foodborne illnesses, which can range from mild discomfort to severe health complications and even death. Therefore, it is crucial to prioritize food safety at every stage, from farm to fork.

Foodborne Illnesses and Their Impact

Foodborne illnesses are caused by consuming food or beverages that are contaminated with harmful microorganisms, toxins, or chemicals. These illnesses can have a significant impact on individuals, communities, and even the economy. According to the World Health Organization (WHO), an estimated 600 million people worldwide fall ill each year due to foodborne diseases, and 420,000 of them die as a result. The economic burden of foodborne illnesses is also substantial, with medical costs, lost productivity, and decreased consumer confidence in the food industry.

Food Safety Training for Food Handlers

Food handlers, including chefs, cooks, and restaurant staff, must receive proper food safety training to ensure the safe handling and preparation of food. Food safety training equips food handlers with the knowledge and skills necessary to prevent contamination, identify potential hazards, and implement best practices in the kitchen. By understanding the importance of food safety and receiving proper training, food handlers can play a vital role in maintaining high standards of food safety in restaurants and food establishments.

Promoting Food Safety in Restaurants and Food Establishments

Restaurants and food establishments have a responsibility to prioritize food safety. By implementing robust food safety protocols and practices, they can protect their customers from foodborne illnesses and maintain a positive reputation. Some key steps that restaurants and food establishments can take to promote food safety include:

  1. Regular Inspections: Conduct routine inspections to identify and address any potential hazards or deficiencies in food safety practices.
  2. Employee Training: Provide comprehensive food safety training to all staff members, ensuring they understand proper food handling, hygiene, and sanitation practices.
  3. Hazard Analysis Critical Control Point (HACCP) System: Implement a HACCP system, which is a preventive approach to food safety that identifies and controls potential hazards throughout the food production process.
  4. Proper Storage and Handling: Store and handle food properly, following recommended temperature guidelines to prevent the growth of harmful bacteria.

By adhering to these practices and continuously monitoring and improving food safety procedures, restaurants and food establishments can create a safe dining experience for their customers.

The Role of Government and Regulatory Agencies in Ensuring Food Safety

Government and regulatory agencies play a crucial role in ensuring food safety standards are met and maintained. These agencies establish and enforce regulations, conduct inspections, and provide guidance to the food industry. They work closely with food establishments to ensure compliance with safety standards, monitor food production and distribution processes, and investigate and respond to foodborne illness outbreaks. By effectively regulating the food industry, government agencies contribute to safeguarding public health and reducing the risk of foodborne illnesses.

Food Safety Practices in the Food Industry

The food industry as a whole must prioritize food safety to protect consumers and maintain public trust. Food manufacturers, processors, distributors, and retailers all have a responsibility to implement and maintain robust food safety practices. This includes implementing quality control measures, conducting regular testing for contaminants, ensuring proper packaging and labeling, and adhering to strict hygiene and sanitation standards. By following these practices and investing in food safety, the food industry can provide consumers with safe and high-quality food products.

Celebrating Food Safety Month 2023

Food Safety Month 2023 provides an opportunity for individuals and organizations to come together and celebrate the importance of food safety. Throughout the month, various events, workshops, and training sessions can be organized to educate and engage people in promoting food safety. From consumer awareness campaigns to food safety training programs, these initiatives can empower individuals to make informed choices and take necessary precautions to protect themselves and their communities from foodborne illnesses.

Conclusion: Working Together for a Healthier Future

Food safety is a collective responsibility that requires the collaboration of individuals, food handlers, food establishments, government agencies, and the food industry as a whole. By prioritizing food safety, implementing best practices, and continuously educating and training stakeholders, we can create a healthier future for everyone. Let us all work together to ensure that food safety remains a top priority, not just during Food Safety Month, but every day of the year.


Contact Always Food Safe to get Food Safety Certified and join us in promoting a safer and healthier food environment for all.

Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization


Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance. 

Why is Food Safety Important? 

Food safety is crucial because it directly impacts the health and well-being of consumers. Contaminated food can lead to foodborne illnesses, causing severe health complications and even death in some cases. Moreover, instances of food contamination can tarnish a company's reputation and lead to legal and financial repercussions. By prioritizing food safety, organizations can prevent these risks, protect their consumers, and ensure the integrity of their products. 

Benefits of Implementing Food Safety Certifications 

Implementing food safety certifications offers several benefits to organizations operating in the food industry. Firstly, certifications provide a structured approach to managing food safety risks, ensuring that best practices are followed consistently throughout the organization. This helps in minimizing the occurrence of foodborne illnesses and enhances the overall quality of food products. 

Secondly, food safety certifications help organizations comply with regulatory requirements. Certifications such as the Food Protection Manager and Food Handler align with food safety standards. By obtaining these certifications, organizations demonstrate their commitment to meeting these standards, which can lead to increased trust from consumers, regulators, and business partners. 

Additionally, implementing food safety certifications can improve operational efficiency. By establishing standardized processes, organizations can streamline their operations, reduce waste, and minimize the risk of errors. This not only enhances productivity but also reduces costs associated with recalls, legal actions, and reputational damage. 

Food Safety Statistics and Trends 

The need for food safety certifications is underscored by the alarming statistics and trends in foodborne illnesses. According to the World Health Organization (WHO), an estimated 600 million people suffer from foodborne diseases every year, with 420,000 cases resulting in death. These numbers highlight the urgent need for preventive measures to ensure food safety. 

Furthermore, the increasing globalization of the food industry has made it more challenging to manage food safety risks. With food products traveling across borders, it is crucial to have robust systems in place to ensure the safety and quality of these products. Food safety certifications provide organizations with a standardized approach to address these challenges and mitigate risks throughout the supply chain. 

The Role of Food Safety Training in Organizations 

Implementing food safety certifications goes hand in hand with providing comprehensive food safety training to employees. Training plays a vital role in educating employees about the importance of food safety, teaching them proper handling and storage techniques, and familiarizing them with relevant regulations and standards. 

By investing in food safety training, organizations empower their employees to make informed decisions and take proactive measures to prevent food contamination. Well-trained staff can identify potential risks, implement preventive measures, and respond effectively in case of a food safety incident. This not only ensures the safety of consumers but also contributes to a positive work environment and employee satisfaction. 

Key Food Safety Topics and Regulations 

To obtain food safety certifications, organizations must have a thorough understanding of key food safety topics and regulations. These topics include proper hygiene practices, allergen management, temperature control, sanitation procedures, and traceability. Compliance with regulations such as the Hazard Analysis and Critical Control Points (HACCP) system is essential in ensuring food safety. 

The HACCP system is a preventive approach that identifies, evaluates, and controls food safety hazards throughout the food production process. It requires organizations to implement specific procedures and monitoring systems to ensure the safety of their products. By adhering to HACCP principles and other relevant regulations, organizations can minimize the risk of foodborne illnesses and provide safe products to consumers. 

Ensuring Food Safety in the Workplace 

Creating a culture of food safety in the workplace is crucial for organizations seeking food safety certifications. This involves instilling a sense of responsibility among employees at all levels and providing them with the necessary tools and resources to prioritize food safety. 

Organizations should establish clear policies and procedures for food safety, conduct regular inspections and audits to identify potential risks and provide ongoing training to employees. Moreover, they should encourage open communication channels, where employees feel comfortable reporting any food safety concerns or incidents. By fostering a proactive approach to food safety, organizations can create a safe and compliant work environment. 

How to Obtain Food Safety Certifications 

Obtaining food safety certifications requires a systematic approach and commitment from the entire organization. The first step is to conduct a thorough assessment of the existing food safety management system and identify any gaps or areas for improvement. Organizations should then develop and implement a plan to address these gaps, ensuring compliance with relevant regulations and standards. 

Always Food Safe offers ANSI – Accredited certifications for Food Protection Managers and Food Handlers that are accepted nationwide. This means that your business and employees will not only have the certification that will pass health inspections but your employees will be empowered with knowledge to keep your business and customers safe.  

The Advantages of Food Safety Certifications for Businesses 

Implementing food safety certifications offers significant advantages for businesses operating in the food industry. Firstly, certifications provide a competitive edge by demonstrating a commitment to food safety, which can differentiate an organization from its competitors. In an increasingly crowded market, consumers are more likely to choose products from certified organizations, knowing that they meet stringent food safety standards. 

Secondly, food safety certifications can open doors to new business opportunities. Many retailers, distributors, and food service providers require their suppliers to have specific certifications as a prerequisite for doing business. By obtaining these certifications, organizations can expand their customer base, enter new markets, and strengthen their relationships with existing partners. 

Additionally, food safety certifications contribute to brand reputation and consumer trust. Certifications serve as visible proof that an organization is dedicated to producing safe and high-quality food products. This enhances brand credibility, instills consumer confidence, and can result in increased customer loyalty and repeat business. 


In today's increasingly complex and interconnected food industry, prioritizing food safety is not only a legal and moral obligation but also a strategic advantage. Implementing food safety certifications provides organizations with a framework to manage food safety risks effectively, comply with regulatory requirements, and enhance overall quality and compliance. By investing in food safety training, adhering to relevant regulations, and fostering a culture of food safety, organizations can ensure the safety of their products, protect their consumers, and thrive in a competitive market. So, take the first step towards ensuring food safety in your organization and get certified! 

Contact Always Food Safe to Get Started on the right track with food safety! 

Preparing for Success: A Guide to the Food Protection Manager Exam

Image Source: FreeImages‍ 

As the food industry becomes more complex, the need for safe food handling practices has never been more important. One way to ensure the safety of food is by having a certified food protection manager on staff. This certification is achieved by passing the Food Protection Manager Exam. In this blog, we will cover everything you need to know to prepare for and pass the exam. 

Introduction to the Food Protection Manager Exam 

The Food Protection Manager Exam is designed to test the knowledge and skills of food service managers. States and municipalities have made it mandatory for food service establishments to have a certified food protection manager on staff. The exam covers a wide range of topics, including foodborne illnesses, food safety regulations, and HACCP principles. 

Why Become a Certified Food Protection Manager? 

Becoming a certified food protection manager is not only good for the safety of your customers, but it can also benefit your career. Many employers prefer to hire managers who have this certification because it shows a commitment to food safety and a dedication to professionalism. This certification is also pertinent for businesses to pass health inspections as well as have trained staff on hand to ensure the safety of their customers.  

Understanding Food Safety Regulations and Requirements 

The Food Protection Manager Exam covers a wide range of food safety regulations and requirements. It is important to have a good understanding of these regulations in order to pass the exam and to ensure the safety of your customers. Some of the topics covered on the exam include: 

Exam Format and Structure 

The Food Protection Manager Exam is a computer-based, proctored exam that consists of 80 multiple-choice questions. You will have two hours to complete the exam. There are 6 key knowledge areas: 

  • Food 
  • Personnel
  • Cleaning
  • Regulatory
  • Facilities
  • Allergens 

To pass the exam, you must answer at least 70% of the questions correctly. 

Creating a Study Plan and Schedule 

Creating a study plan and schedule is an important part of preparing for the Food Protection Manager Exam. Here are some tips for creating a study plan: 

  • Start early: Give yourself plenty of time to study before the exam. 
  • Set goals: Break down your study materials into manageable sections and set goals for each section. 
  • Create a schedule: Block out time in your calendar for studying and stick to it.
  • Take breaks: Don't forget to take breaks and give yourself time to rest and recharge. 

Tips for Passing the Food Protection Manager Exam 

Here are some tips to help you pass the Food Protection Manager Exam: 

  • Read each question carefully: Make sure you understand what the question is asking before you answer it. 
  • Eliminate incorrect answers: If you are unsure of the answer, eliminate any obviously incorrect answers to increase your chances of getting the question right.
  • Use your time wisely: Don't spend too much time on any one question. If you are unsure of the answer, move on and come back to it later.
  • Stay calm: Don't let anxiety or stress get in the way of your success. Take deep breaths and stay focused. 

Maintaining Your Food Safety Certification 

After passing the Food Protection Manager Exam, it is important to maintain your food safety certification. This may involve taking continuing education courses or renewing your certification every few years. It is important to stay up-to-date with the latest food safety regulations and practices to ensure the safety of your customers. 

Choosing Always Food Safe for Your Food Protection Certification and Exam 

Always Food Safe is an online company you can choose to purchase, train, and complete your exam whether for yourself or your employees. Always Food Safe is ANSI- Accredited and will be accepted nationwide by your health inspector.  

Always Food Safe uses video-based learning to give managers in-depth knowledge of food safety and help them run a safer restaurant. 

  • Online, video-based format 
  • Priced at $78 or $126 if you add proctoring 
  • No supporting materials to purchase
  • The course takes around 4-8 hours to complete, depending on experience
  • 80-question exams with 2 hours to complete (free practice exam also included)
  • Video training in English
  • Written content in Spanish upon request
  • Available for all 50 states 

Conclusion and Next Steps 

Becoming a certified food protection manager is an important step in ensuring the safety of your customers and advancing your career in the food industry. By following the tips and guidelines outlined in this guide, you can prepare for and pass the Food Protection Manager Exam with confidence. Remember to stay up-to-date with the latest food safety regulations and practices to maintain your certification. 

Visit Always Food Safe to Get Started on Your Certification. 

A New Partnership!

Always Food Safe has partnered with ChowNow to provide businesses with a great opportunity to level up their takeout services.

Founded in 2012, ChowNow has partnered with over 20,000 restaurants to save them over $640 million in commission fees. With tools like commission-free ordering, customized marketing, and on-call restaurant experts, their online ordering products are designed to help restaurants grow their guest lists and keep more profits. 

Always Food Safe believes in providing our customers with tools, resources, training, and certification that help their business and ChowNow also believes in this so it is a great partnership!

If you are interested in learning more or getting a demo, visit Get ChowNow!


Always Food Safe in the Community

Always Food Safe has partnered with Housed Working and Healthy to provide food safety certificates to their students!

Housed Working and Healthy helps people get back on their feet by providing them with housing and work opportunities. Allowing people to learn new skills and get back into the workforce is something that we wanted to help out with. Their students and intern work in the restaurant field and need to have the proper food safety training and certification to move forward. 

Always Food Safe is proud to provide this training, exams, and certification to their students. We have a great time going in and helping out as well as seeing their students pass their exams! 

Check out their website to see the positive impact they have on the community and how you can help out as well -






Restaurant Staffing Shortages? No Problem with Proper Food Safety Training

Always Food Safe food safety certifications help short-staffed restaurants maintain high standards of quality and product

Almost every sector of the American economy is facing labor shortages and staffing challenges. The service industry is certainly no exception. And while restaurants have long struggled to maintain consistent staff in what is seen as a transient industry, the problem has only gotten worse: Food service is currently operating with a 400,000-worker gap from pre-COVID to today.

But here’s the thing: Neither your customers nor food inspectors care how short-staffed you are. They expect the same high standards of quality and product no matter what you’re facing behind the scenes.  

Thankfully, improved food safety training can help maintain those standards with fewer cooks in the kitchen.

Managing the Labor Shortage with Food Safety Training

With staffing shortages affecting every part of the restaurant, efficiency is increasingly important and elusive. Let’s discuss how food training certification can help your restaurant during a labor crunch.

Protect Your Customers

Ensuring your guests have a good experience is the key to success for any restaurant. This means more than just good food and friendly customer service.

Unsafe food handling practices, poor hygiene, contaminated food prep surfaces, and equipment all contribute to foodborne illnesses. One in six Americans get sick from foodborne illness every year, 128,000 end up in the hospital, and 3,000 die (Centers for Disease Control and Prevention).

Proper food training then helps minimize the risk of foodborne illness, and ensures food handlers:

  • Know the different types of food contamination and understand how food becomes contaminated
  • Become familiar with potentially hazardous (high-risk) foods and how to handle them
  • Understand the causes – bacteria, temperature abuse, etc. – of foodborne illness
  • Follow rules for storage, thawing, preparing, cooking, and serving
  • Thoroughly clean and sanitize surfaces, dishes, cooking utensils, and other equipment

Allergies are of major concern as well. 32 million Americans have food allergies, as reported by Food Allergy Research & Education (FARE), and a food allergy reaction sends someone to the emergency room every three minutes.

Avoid Costly Mistakes

With fewer staff members available for support, costly mistakes are much easier to make. Issues with food safety at your business can be incredibly expensive as well as damage your reputation.

Food training helps mitigate issues like:

  • Spoiled food due to improper rotation
  • Customer sending food back because it is undercooked, smells foul, or has foreign objects like hair, paper, plastic, etc. in it
  • The presence of rodents or other pests brought by improperly stored food, or inadequately cleaned premises
  • Fines (or even getting shut down) for failed health inspections

Boost Your Business

Improved training operations help restaurants to do more with less, and then allow managers to operate more efficiently with a lean staff. It thus boosts your business’s bottom line. Food safety training:

  • Protects the reputation of the business, and helps prevent negative reviews online, complaints from customers in-house, and other forms of unwanted negative attention
  • Helps reduce operational costs related to food waste, prep time, pest control, and covering meals sent back to the kitchen
  • Helps prevent costly fines or – worst case – the closure of your business

The best way to protect your customers and your business from food safety issues – and subsequent financial, legal, or reputational consequences – is by getting certified from an ANSI-accredited, SCORM-compliant food safety training program. Food handlers who have completed a food safety training course have the skills and knowledge needed for safe food handling, and proper allergen management, and are able to maintain high standards of hygiene and cleanliness.

Always Food Safe’s comprehensive training program gives food handlers everything they need to follow safe food handling practices in your restaurant. Plus, the process is easy and efficient: Our online Food Handlers, Food Manager, and Allergen Awareness courses can be completed through fully remote video training, with the option to retake the test if you don’t pass the first time.

Get started today!

NEW LMS-Integrated Food Safety Training Program

Always Food Safe, a leading provider of food safety training and certification programs, has recently launched its new Learning Management System (LMS)-an integrated food safety training program. The program is designed to provide comprehensive food safety training to food service workers and professionals across various industries, including hospitality, healthcare, retail, and education. 

User-Friendly Interface and On-Demand Access 

The LMS-integrated food safety training program offers learners the ability to access training modules through their company’s already-established LMS platform. 

This not only saves time and effort in terms of navigating a new platform, but it also allows for on-demand access to training materials that can be completed at the learner’s own pace.  

Additionally, the user-friendly interface of the LMS-integrated training program ensures that learners can easily navigate through the material and complete their training with minimal confusion or frustration. This is especially important in the context of food safety training, as it is crucial that learners fully understand and retain the information being presented to them. 

How It Works 

Always Food Safe’s ANSI-accredited food safety program is SCORM compliant, which allows our training to reside on your platform. This allows you to track learner knowledge retention and accredited certifications in one place. 

1.      Always Food Safe provides training programs in SCORM format to upload to your platform. 

2.      The API integration then allows your staff to complete certifications online. 

3.      Upon completion, all certifications are sent back to your LMS platform to be stored. 

Customized for Effective Learning 

One of the main advantages of Always Food Safe’s LMS-integrated training program is that it provides a high degree of customization. Learners can choose from a range of modules that cover topics such as food handling, contamination prevention, allergen management, and sanitation. 

The platform also includes interactive features, such as quizzes, assessments, and real-life scenarios, which help learners apply their knowledge in practical situations. Additionally, the LMS-based environment provides up-to-date information to learners. This information can be valuable as it helps them stay on top of changing food safety regulations and best practices. 

Learner and IT Support 

Another standout feature of Always Food Safe’s training program is its emphasis on superior customer service and IT integration support. From initial sign-up to completion, learners have access to customer service and IT support whenever needed. This is particularly beneficial for new learners who may need guidance on where to begin and how to make the most of the platform. 

Easily Scale Your Certification Program 

Always Food Safe’s LMS-integrated training program is both cost-effective and time-efficient. Learners can complete the training at their own pace, without sacrificing work commitments or taking time away from their daily schedules. The platform’s cost-effectiveness also means that organizations with many staff to train can do so quickly and affordably. 

Always Food Safe’s LMS-integrated food safety training program is a valuable resource for anyone in the food service industry. Its user-friendly platform, high degree of customization, interactive approach, access to up-to-date information, and customer service make it stand out from the crowd. 

Learn more about how we were able to certify over 2,000 staff in as little as 7 months! 

Ensuring Safe Food for All: Celebrating World Food Safety Day ‍

Introduction to World Food Safety Day 

Food safety is a global concern that affects everyone, from the farmer who grows the food to the consumer who eats it. Foodborne illnesses are a major public health issue, causing millions of illnesses and thousands of deaths every year. In response to this problem, the United Nations General Assembly declared June 7th as World Food Safety Day in 2018. The aim of World Food Safety Day is to raise awareness about the importance of safe food and to promote measures to ensure that everyone has access to safe, nutritious food.  

Importance of Food Safety 

Food safety is essential for protecting public health and ensuring that food is safe to eat. Unsafe food can cause a range of illnesses, from mild gastrointestinal discomfort to life-threatening conditions. Foodborne illnesses can be caused by bacteria, viruses, parasites, and chemical contaminants. Children, pregnant women, the elderly, and people with weakened immune systems are particularly vulnerable to foodborne illnesses. Ensuring food safety is also important for promoting food security, sustainable agriculture, and economic development.  

History of World Food Safety Day  

World Food Safety Day was first celebrated on June 7th, 2019, following a resolution by the United Nations General Assembly in 2018. The resolution recognized the importance of safe food and called for global cooperation to improve food safety. The theme of the first World Food Safety Day was "Food Safety, Everyone's Business." The day was celebrated with events and activities around the world, including conferences, seminars, and educational campaigns.  

Global Food Safety Standards and Regulations 

Food safety is regulated by national and international standards and regulations. The Codex Alimentarius Commission, established by the World Health Organization and the Food and Agriculture Organization of the United Nations, develops international standards and guidelines for food safety. The Codex standards cover all aspects of food production and distribution, from farm to fork. National food safety agencies also have their own regulations and guidelines.  

Common Food Safety Hazards and How to Avoid Them 

There are many potential hazards that can affect the safety of food, including biological, chemical, and physical hazards. Biological hazards include bacteria, viruses, and parasites that can cause foodborne illnesses. Chemical hazards include natural toxins, food additives, and contaminants such as pesticides and heavy metals. Physical hazards include foreign objects such as glass, metal, and plastic. To avoid these hazards, it is important to follow good food safety practices, including washing hands and surfaces, cooking food to the correct temperature, and storing food properly.  

Food Safety Tips for Businesses 

Food businesses also have a responsibility to ensure the safety of the food they produce. Some important food safety practices for businesses include:  

  • Training employees on food safety  
  • Maintaining a clean and sanitary environment  
  • Using safe food handling practices  
  • Following proper cooking and storage procedures  
  • Keeping accurate records of food safety practices  

Food businesses also have legal requirements for food safety certifications. Using a company like Always Food Safe to train and certify your staff is a way to protect your business and customers.  

Innovations in Food Safety Technology 

Technology is playing an increasingly important role in ensuring food safety. Some of the latest innovations in food safety technology include:   

  • DNA-based testing for foodborne pathogens  
  • Blockchain technology for tracking the movement of food through the supply chain   
  • Mobile apps for food safety monitoring  
  • Automated food safety inspections using artificial intelligence 


Ensuring safe food for all is a global responsibility that requires the cooperation of all stakeholders, from farmers and food businesses to consumers and governments. World Food Safety Day provides an opportunity to raise awareness about the importance of food safety and to promote measures to improve food safety around the world. By following good food safety practices and supporting initiatives to improve food safety, we can help ensure that everyone has access to safe, nutritious food.  

Join the global effort to promote food safety by supporting World Food Safety Day and advocating for measures to improve food safety in your community. Together, we can ensure safe food for all. Contact us at to get started on your food safety training today! 

Why a Food Handler Certificate is a Must-Have for Food Industry Professionals

As a professional in the food industry, it's crucial to stay ahead of the game regarding food safety and hygiene. One of the best ways to do this is by obtaining a food handler certificate online. In this article, we'll explain why an online food handler certificate is a must-have for food industry professionals, what the certificate entails, how to prepare for the exam, where to find online certification programs, and how to renew your certificate. 

Introduction to Food Handler Certification 

Food handler certification is a program that educates and trains food handlers on proper food safety and handling practices. The program aims to prevent foodborne illnesses and reduce the risk of contamination in the food industry. Depending on your state's regulations, food handler certification may be required for anyone who handles or prepares food for public consumption. Even if it's not required, obtaining a food handler certificate demonstrates your commitment to food safety and can set you apart from other professionals in the industry. 

Understanding the ANSI Accredited Food Handler Certificate 

The ANSI (American National Standards Institute) accredited food handler certificate is a nationally recognized certification program that meets the highest standards for food safety education. The ANSI accreditation ensures that the program is comprehensive, up-to-date, and effective in preventing foodborne illnesses. The ANSI accreditation is important because it means that employers and health departments across the country will recognize your certificate. 

Why Do You Need a Food Handler Certification?  

Education is vital in ensuring food safety, and it is the responsibility of food handlers to take this seriously. Properly trained food handlers can improve food safety and reduce risks associated with foodborne illnesses, protecting not only the public but also themselves and their families. Unsafe food handling can lead to outbreaks of foodborne illnesses which can cause long-lasting disabilities and even death, as stated by the World Health Organization (WHO). Therefore, food handling should be taken seriously to prevent the occurrence of such illnesses. 

What is Involved in a Food Handler Course? 

A food handler course typically covers topics such as personal hygiene, time and temperature control, preventing cross-contamination, cleaning and sanitizing, and food allergens. The course may be delivered in person, online, or through a combination of both. Online courses are becoming increasingly popular because they are convenient and can be completed at your own pace. The course typically takes a few hours to complete, and most programs allow you to stop and start as needed. 

Preparing for the Food Handler Exam 

Before you take the food handler exam, it's important to prepare adequately. Review the course material and take practice exams to familiarize yourself with the types of questions that will be asked.  

Make sure to study the most important topics, such as proper handwashing techniques, safe food storage practices, and identifying foodborne illnesses. On exam day, arrive early, and bring all necessary identification and materials. The exam is typically multiple-choice and can be taken online or in-person. 

How to Get a Food Handler Certificate 

To get a food handler certificate, you'll need to complete a food handler course and pass the exam. There are many online certification programs available, and it's important to choose one that is accredited by ANSI and recognized by your state's health department. Some programs offer additional certifications, such as a food handler manager certification, which may be required for higher-level positions in the food industry. 

The Benefits of Obtaining a Food Handler Certificate Online 

Obtaining a food handler certificate online has many benefits. It's convenient, flexible, and can be completed at your own pace. You can study and take the exam from anywhere with an internet connection, and many programs offer 24/7 support.  

Online certification programs are usually cheaper than in-person programs. They may also provide extra resources, like practice exams and study guides. 

Always Food Safe is an ANSI Accredited, 100% online, video-based training and certification program for your food handler certificate that is accepted nationwide.  

Renewing Your Certificate 

Most food handler certificates are valid for 2-3 years, after which they must be renewed. Renewal requirements vary by state but typically involve completing a refresher course and passing an exam. It is essential to stay current with your certificate. This helps you comply with state regulations and be informed of the most recent food safety practices. 


Obtaining a food handler certificate online is a must-have for food industry professionals who want to stay ahead of the game when it comes to food safety and hygiene. The ANSI accredited certificate ensures that your training meets the highest standards for food safety education, and the online format allows you to complete the course at your own pace.  

By obtaining a food handler certificate, you demonstrate your commitment to food safety and set yourself apart from other professionals in the industry. Research online certification programs, prepare for the exam, and keep your certificate up-to-date to ensure that you remain compliant with state regulations and up-to-date on the latest food safety practices. 

At Always Food Safe and we are ready to help you obtain your certificate, so reach out to us to get started!