If you work with food, whether in a restaurant, café, food truck, or even a school cafeteria, chances are you need a Food Handler Certificate (or Food Handler Card—same thing, just a different name). But don’t worry—it’s not as complicated as making a perfect soufflé.
Here’s a step-by-step guide to getting certified so you can legally and confidently handle food without giving anyone an unplanned stomachache.
Step 1: Find an Accredited Certification Provider
Not all food safety training programs are created equal. You’ll need to choose a provider accredited and recognized by health departments across the U.S. (Spoiler alert: Always Food Safe is one of them!).
Look for an ANAB-accredited program, meaning it meets national food safety standards. This ensures that your certification is valid and won’t just collect digital dust on your hard drive.
Step 2: Sign Up for a Course
Once you’ve chosen a provider, it’s time to enroll. Most programs offer fully online training, so you can learn from the comfort of your couch, in your pajamas if that’s your thing.
The training typically covers:
Step 3: Complete the Training
Most food handler courses are designed to be completed in about two hours or less. That’s shorter than a Marvel movie and way more useful for your career.
You’ll watch videos, read materials, and maybe even take some practice quizzes to make sure you’re absorbing the key concepts.
Step 4: Pass the Exam
At the end of your training, there will be a test—don’t panic! The good news is that it’s designed to reinforce what you’ve learned, not trick you. Most programs require a passing score of 70% or higher. If you don’t pass the first time, many providers allow retakes.
Step 5: Download and Print Your Certification
Once you pass, you’ll get your official Food Handler Certificate immediately. You can download and print it or just keep a digital copy handy on your phone—most employers accept either.
Step 6: Show It Off!
Congratulations! You’re now a certified food handler. Give yourself a pat on the back (or a celebratory slice of cake). Your employer may require you to submit a copy, and some states require businesses to post proof of employee certifications.
Why Certification Matters
Whether you’re an employee or an employer, having proper food safety training helps prevent foodborne illnesses, keeps customers safe, and ensures compliance with local health regulations. Plus, it just makes you a better food handler overall (and no one likes the person who doesn’t wash their hands after handling raw chicken).
Get Certified Today
Ready to get started? Visit Always Food Safe to earn your Food Handler Certificate online, hassle-free. Your future (and your customers’ stomachs) will thank you!
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