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Ensuring Quality and Compliance: The Advantages of Implementing Food Safety Certifications in Your Organization

Ensuring the safety and quality of food products is of utmost importance in any organization involved in the food industry. With increasing consumer awareness and the rise in foodborne illnesses, it has become imperative for businesses to prioritize food safety. One way to demonstrate a commitment to food safety is by implementing food safety certifications. These certifications provide organizations with a framework to establish and maintain effective food safety management systems. In this article, we will explore the advantages of implementing food safety certifications in your organization and how they can contribute to overall quality and compliance.

Preparing for Success: A Guide to the Food Protection Manager Exam

As the food industry becomes more complex, the need for safe food handling practices has never been more important. One way to ensure the safety of food is by having a certified food protection manager on staff. This certification is achieved by passing the Food Protection Manager Exam. In this blog, we will cover everything you need to know to prepare for and pass the exam.

A New Partnership!

Always Food Safe has partnered with ChowNow to provide businesses with a great opportunity to level up their takeout services. Founded in 2012, ChowNow has partnered with over 20,000 restaurants to save them over $640 million in commission fees. With tools like commission-free ordering, customized marketing, and on-call restaurant experts, their online ordering products are designed to help restaurants grow their guest lists and keep more profits.

Always Food Safe in the Community

Always Food Safe has partnered with Housed Working and Healthy to provide food safety certificates to their students!

Restaurant Staffing Shortages? No Problem with Proper Food Safety Training

Always Food Safe food safety certifications help short-staffed restaurants maintain high standards of quality and product Almost every sector of the American economy is facing labor shortages and staffing challenges. The service industry is certainly no exception. And while restaurants have long struggled to maintain consistent staff in what is seen as a transient industry, the problem has only gotten worse: Food service is currently operating with a 400,000-worker gap from pre-COVID to today.

NEW LMS-Integrated Food Safety Training Program

Always Food Safe, a leading provider of food safety training and certification programs, has recently launched its new Learning Management System (LMS)-an integrated food safety training program. The program is designed to provide comprehensive food safety training to food service workers and professionals across various industries, including hospitality, healthcare, retail, and education.

Ensuring Safe Food for All: Celebrating World Food Safety Day ‍

Food safety is a global concern that affects everyone, from the farmer who grows the food to the consumer who eats it. Foodborne illnesses are a major public health issue, causing millions of illnesses and thousands of deaths every year. In response to this problem, the United Nations General Assembly declared June 7th as World Food Safety Day in 2018. World Food Safety Day aims to raise awareness about the importance of safe food and to promote measures to ensure that everyone has access to safe, nutritious food.

Why a Food Handler Certificate is a Must-Have for Food Industry Professionals

As a professional in the food industry, it's crucial to stay ahead of the game regarding food safety and hygiene. One of the best ways to do this is by obtaining a food handler certificate online. In this article, we'll explain why an online food handler certificate is a must-have for food industry professionals, what the certificate entails, how to prepare for the exam, where to find online certification programs, and how to renew your certificate.

How to Scale Your Food Safety Training Program

Food safety is a crucial aspect of the food industry, and businesses must prioritize the health and safety of their customers. The consequences of not adhering to proper food safety procedures can be severe, ranging from foodborne illnesses to legal and financial penalties. As a business owner, it's your responsibility to ensure that your employees are trained in food safety procedures and that they understand the importance of maintaining a safe and healthy environment for your customers.

Allergen Awareness in the Kitchen: A Comprehensive Guide

As a restaurant owner, you know the importance of providing safe and delicious food to your customers. One of the biggest challenges in the kitchen is managing food allergens. Food allergies are becoming more prevalent, and it's essential to take them seriously.

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