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As the weather warms, we start to get excited about fresh produce, with people starting their gardens and farmer’s markets popping up. That said, chances are you’ll still purchase some of your produce at the grocery store and, as 2018 taught us, that can be risky. From tainted lettuce to sprouts, produce is an important part of food safety.

At some point in the wedding planning process, it’s pretty much guaranteed a bride will envision all the things that can go wrong. One scenario people tend to overlook is food allergies. According to Food Allergy Research and Education, an estimated 32 million Americans have food allergies, so the chances that someone attending your wedding has a food allergy aren’t far-fetched.