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Safely Running a Buffet

Food safety is vital to operating any restaurant, and it is especially important when it comes to buffets. Buffets and self-service areas can be a food safety challenge, with many things that could go wrong—from temperature abuse to cross-contamination.

FDA Releases Plan to Improve Foodborne Outbreak Response

The FDA, as part of its new era of smarter food safety, has released its Foodborne Outbreak Response Improvement Plan (FORIP). They seek to enhance the speed, effectiveness, coordination, and communication of outbreak investigations.

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