What to Do If Someone Has an Allergic Reaction in Your Restaurant
Each year, around 200,000 people in the United States need emergency medical care after an allergic reaction to food. Hopefully, this doesn’t happen, but an allergic reaction could happen in your restaurant. Prevention is key, but knowing what to do if a severe allergic reaction does occur is also important for keeping everyone safe. The following goes over the symptoms of a severe allergic reaction and how to respond if one does occur.