This month, take time to learn more about food safety and spread awareness of the dangers of foodborne illnesses. Every year, an estimated 1 in 6 Americans acquire a foodborne illness. That is about 48 million people! Of those people, around 128,000 are hospitalized, and 3,000 lose their lives—all because of contaminated food. That’s why food safety education is important this month, and every month after!
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