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You’ve done your course, and you are now ready to take your certification exam.
Food Protection Manager Certification exams require that the exam be proctored. If your business does not offer internal proctoring, you will have to find another way to proctor your exam—whether that’s online or in-person.
If you are debating whether to have your exam proctored in-person or online, here are some things to think about when making your decision.