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Food Protection Manager - Alaska - All counties (Training & Exam Bundle)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

$78.00

 

What's Included in this Package?
  • 100% Online, Video Training - Complete Around Your Lifestyle (Available in English & Spanish)

    Training takes between 4 and 8 hours, depending on your experience, and it can be completed at any time on any device.

    You will receive a certificate of completion once you complete the training.

  • 1 Practice Exam (Available in English & Spanish)

    Before the final exam you will have access to a practice exam. This will allow you to test your knowledge.

    The exam will highlight areas of improvement, so you can go back to the training if needed and look over the content again.

  • 2 exam attempts available (Available in English & Spanish) - We are the ONLY Company to Offer this!

    80 Question ANSI Accredited Exam that can be taken in your home, or office.

    You will instantly receive your score, and whether you passed or failed. Retakes can be scheduled instantly if you were to fail at your first attempt.

    If you fail your first exam attempt you will get a second attempt free of charge.

  • ANSI Accredited Certificate - Valid for 5 Years

    Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

    This Manager Certification is Nationally Accredited at the Same Level as ServSafe.

    • Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our Food Manager Certification.
Exam Options
What is a proctor?

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

1. Remote Proctoring - Train & Test at Home - A $48 fee (this covers both exam attempts)

We are offering you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date, so it can be completed around your lifestyle

In order to take the online proctored exam you will need a computer with a camera and internet connection.

2. Internal Proctoring (Save on proctoring fees) - Only available to organizations certifying 5 or more people a year

If you want to certify several staff members then our internal proctoring may be the best option for you.

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on our proctoring options.
Our Certification is Accepted Across Alaska

It is a legal requirement across the whole of Alaska that there is at least one ANSI Certified Food Protection Manager on shift at any time where food is being served.

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout your state and US wide.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam with one of the 3 proctoring options above.

Additional Information:

Step 1 - Choose the certification package that suits you and set up your account

Step 2 - Complete our online, video training. This takes between 4 and 8 hours

Step 3 - Book your exam at a time and date that suits you (Remote, classroom, and internal proctoring all available)

Step 4 -  Take and pass your exam to receive your certification

State
Alaska
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

To use online proctoring, you must:

  • Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
  • Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
  • Have a current, government-issued ID

Which devices are not accepted?

  • Cell Phone
  • Tablet
  • Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management

Alaska state regulations require each food establishments to have at least one Certified Food Protection Manager (CFPM) on staff, however certain municipalities may have differing regulations.

Always Food Safe’s ANSI accredited exam will be accepted throughout Alaska* and will be valid for a total of 5 years.

With over 500 Health Inspections taking place in 2018 in Alaska, it’s important that your staff have the correct qualifications to satisfy the visiting Health Inspector.

*Check with your local health department for any additional steps or fees.

  1. ANSI Approved Certification (The same as ServSafe)
  2. 2 Exam Attempts & only a 70% passing score required 
  3. Available in English & Spanish – Both the training and exam are available in English & Spanish.
  4. Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account. https://alwaysfoodsafe.com/complimentary-management-account-faqs
  5. Video Training – We are the only company in the industry to offer video-based learning
State
Alaska
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes