Alaska Food Protection Manager Certification | Online Alaska Food Manager Certification

Q: Is the Alaska Food Protection Manager Certification from Always Food Safe Accepted Statewide?

Yes, the Alaska food protection manager certification provided by Always Food Safe is widely accepted throughout Alaska. Our program is accredited by ANSI/ANAB, which ensures that it meets the national standards for food protection manager certification, making it valid and recognized by employers and health departments.

Q: How Do I Become a Certified Food Protection Manager in Alaska?

To become an Alaska-certified food protection manager, you must complete an approved training program and successfully pass the certification exam. The course is available online, offering the flexibility to complete it at your own pace. After completing the training, you can schedule your exam and become certified upon passing.

Q: Why is A Food Manager Certification Required in Alaska?

In Alaska, obtaining a food protection manager certification is often a legal requirement to ensure that those in charge of food service operations are knowledgeable about food safety protocols. This certification helps prevent foodborne illnesses and ensures that establishments comply with food safety regulations.

Q: How Long is the Alaska Food Manager Certification Valid?

The food manager certification in Alaska is typically valid for five years. It's important to renew your certification before it expires to stay current with the latest food safety standards and regulations. Keeping your certification up to date is crucial for continued compliance and public safety.

Q: Are All Food Manager Exams Equivalent?

Yes, all food manager certification exams are designed to be consistent in terms of content and difficulty. Each exam version is carefully developed to ensure that it accurately assesses the candidate's understanding of food safety practices. This consistency is maintained by experts in exam development.

Food Manager Certification - Alaska

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in Alaska and Across the USA

State Regulations

It is a legal requirement to have a Food Manager Certification in Alaska. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

In Alaska, food establishments that serve or prepare unwrapped, unpackaged foods are obligated to have at least one full-time Certified Food Protection Manager (CFPM) involved in their daily operations, as per the regulations outlined in 18 AAC 31.320-325.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your Alaska food Protection Manager Certification Online

In Alaska, becoming a certified food protection manager is a key responsibility for anyone in charge of food service operations. This certification ensures that you are equipped to maintain high standards of food safety, protecting both your customers and your business. You will learn essential practices to prevent foodborne illnesses and comply with state regulations. For further education and compliance, consider enrolling your staff in our food handler certification or allergen awareness certification courses.

Steps to Get Your Alaska Food Manager Certification

Getting an Alaska food manager certification is essential for those who manage food service operations. The certification process equips you with the necessary knowledge to safeguard public health by adhering to food safety practices. The training covers various topics, such as safe food storage, proper cooking temperatures, and cleaning procedures. Holding this certification shows that you are committed to keeping your establishment safe and compliant with Alaska's food safety standards.

Our Alaska food protection manager certification course is flexible and can be completed according to your schedule. The content is tailored to meet Alaska's specific requirements, making sure you are ready for the certification exam. Earning this certification is an important step in your career, providing you with the skills and knowledge needed to effectively manage food safety. Being certified strengthens your ability to maintain a safe environment for both your team and customers.

Why Food Manager Certification Matters in Alaska

In Alaska, being certified as a food manager is crucial for ensuring public health and safety. Certified food managers are responsible for implementing and maintaining food safety protocols, which help prevent foodborne illnesses. The Alaska state government requires food managers to be certified to ensure they have the necessary expertise to manage food safely. You can learn more about Alaska's specific requirements by visiting the Alaska Food Safety Program.

Enhance Your Food Safety Knowledge

The food manager certification course in Alaska provides in-depth training on crucial food safety principles. This comprehensive understanding is vital for anyone overseeing food operations and helps ensure that all safety protocols are rigorously followed.

Advance Your Career in Food Service

Becoming an Alaska-certified food protection manager is a significant credential that can elevate your professional standing. Employers value certified managers who possess a high level of food safety knowledge, which is essential for maintaining a safe and compliant food service environment.

Understanding ANSI/ANAB Accreditation

The Food Protection Manager Certification we offer is accredited by ANSI/ANAB, a leading authority in food safety standards. This accreditation confirms that our certification meets rigorous national criteria, ensuring that it is widely recognized across various states, including Alaska. Choosing an ANSI/ANAB accredited certification enhances your credibility in the food service industry. For more information on the accreditation, visit our profile on the ANSI/ANAB website.

Frequently Asked Questions About Food Manager Certification

This section answers common questions about the Alaska food manager certification process. The information provided will help you understand the steps involved in getting certified and what you can expect from the course and exam.

What is Included in the Alaska Food Manager Certification?

The Alaska food manager certification covers a comprehensive range of food safety practices, including proper food handling, storage, and sanitation. The certification is necessary for those who oversee food service operations in Alaska, ensuring they have the skills to maintain a safe and healthy environment.

Is the Alaska Food Protection Manager Certification from Always Food Safe Accepted Statewide?

How Do I Become a Certified Food Protection Manager in Alaska?

Why is a Food Manager Certification Required in Alaska?

How Long is the Alaska Food Manager Certification Valid?

Are All Food Manager Exams Equivalent?

Begin Your Alaska Food Protection Manager Certification Process Today

Take the first step toward becoming a certified food manager in Alaska. Our program is designed to provide you with the essential knowledge and skills required to manage food safety effectively. The certification process is flexible, allowing you to complete it at your convenience. If you have any questions or need further assistance, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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