Food Protection Manager - Arizona - All counties (Exam only)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

$28.00

 

What's Included in this Package?
  • 1 Practice Exam (Available in English & Spanish)

    Before the final exam you will have access to a practice exam. This will allow you to test your knowledge.

  • 2 exam attempts available (Available in English & Spanish) - We are the ONLY Company to Offer this!

    80 Question ANSI Accredited Exam that can be taken in your home, office or exam center.

    If you fail your first exam attempt you will get a second attempt free of charge.
  • ANSI Accredited Certificate - Valid for 5 Years

    Once you pass your exam you will receive a Food Manager Certificate which will prove to your manager or local health inspector that you have the mandatory certification required.

    This Manager Certification is Nationally Accredited at the Same Level as ServSafe.

  • If you have additional questions about our certification, please call 844.312.2011 extension 1. Or, if you are on a cell phone, click here and then select extension 1.
Exam Options
What is a proctor?

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

1. Remote Proctoring - Train & Test at Home - A $48 fee (this covers both exam attempts)

We are offering you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date, so it can be completed around your lifestyle

In order to take the online proctored exam you will need a computer with a camera and internet connection.

2. Internal Proctoring (Save on proctoring fees) - Only available to organizations certifying 5 or more people a year

If you want to certify several staff members then our internal proctoring may be the best option for you.

We can offer your company the ability to proctor exams for you and your staff members for no cost. You would simply take the training online, and then the proctor could sit down with you and proctor the exam. Becoming a proctor can take less than 15 minutes!

If you have additional questions about our proctoring options , please call 844.312.2011 extension 1. Or, if you are on a cell phone, click here and then select extension 1.
State Requirements

It is a legal requirement across the whole of Arizona that there is at least one ANSI Certified Food Protection Manager on shift at any time where food is being served.

Your Local Health Department WILL Accept This Certification!

This is an Exam Only Page. If you require Training & an Exam, please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Arizona.

Additional Information:

  1. ANSI Approved Certification (The same as ServSafe) 
  2. 2 Exam Attempts & only a 70% passing score required 
  3. Available in English & Spanish – Both the training and exam are available in English & Spanish.
  4. Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account. https://alwaysfoodsafe.com/complimentary-management-account-faqs
  5. Video Training – We are the only company in the industry to offer video-based learning
State
Arizona
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

To use online proctoring, you must:

  • Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
  • Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
  • Have a current, government-issued ID

Which devices are not accepted?

  • Cell Phone
  • Tablet
  • Chromebook

 

You can complete the training on the above devices, but you will need a laptop to take the final exam.

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.

We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.

 When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.

Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide

  • It is nationally approved and accepted by your Health Department
  • Allows you to take your exam 7 days a week at a time that suits you
  • You will immediately get test results and if successful, your digital certificate will be available instantly 

Certification Process

Step 1

If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

Step 2

When ready, schedule the examination on ProctorU’s website at a time and date that suits you.

Step 3

Take and pass the exam

Step 4

You will receive an instant digital certificate.

 

What does a proctored exam mean?

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Why do exams have to be proctored?

Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.

Who currently proctors Always Food Safe’s exams?

Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.

How to become a proctor for your business

Having the ability to in-house proctor has many huge advantages for a business:

  •         Time Saving (Exams can be taken in your facility)
  •         Cost Saving (There is a significant saving to any business, who chooses this option)
  •         Better knowledge of staff’s Food Safety shortcomings

If you have an interest in becoming an in-house proctor for your business get in touch today.

 

Contact us here

State
Arizona
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes