Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
If you have a team of 5 or more and would like to proctor their exam
1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.
2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.
3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.
4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.
5. Training & Exam Available in English & Spanish
Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.
A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
When you become an Always Food Safe customer you are granted access to your very own Management Account.
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.
Contact us for more information or a demo on our manager dashboard.
To use online proctoring, you will need:
Equipment Requirements
Test Your Device Here
Unacceptable Devices
This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.
Chapter 1: Introduction
What are your responsibilities as a Food Protection Manager?
Chapter 2: Contamination
Learn more about contamination as well as common allergens.
Chapter 3: Importance of the Food Handler
How does personal hygiene and work attire affect food safety?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Purchasing to Store Room
How to safely deliver and store food.
Chapter 6: Preparation
How to properly thaw, prepare, and cook the food.
Chapter 7: Service
Food safety on the service end.
Chapter 8: Cleaning & Sanitizing
Steps to properly clean and sanitize your kitchen.
Chapter 9: Food Safety Management
Develop a food safety management system.
Chapter 10: Facilities and Pest Management
How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.
LMS Integration is offered to more established businesses by offering the following:
Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.
Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.
Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.
Contact us for more information on how we work with your LMS
In Arkansas, securing your food manager certification is essential for anyone overseeing food safety in a restaurant or food service setting. This certification ensures you understand and can apply Arkansas's specific food safety regulations to maintain a safe environment for customers. Earning this certification demonstrates your commitment to food safety and operational excellence. Additionally, expanding your employee's knowledge with our food handler certification or allergen awareness certification can further demonstrate your commitment to food safety.
In Arkansas, obtaining a food manager certification is a key step for anyone responsible for food safety within a food service operation. Our program covers the essential topics required by Arkansas law to help you become a proficient food protection manager. This certification is recognized by health departments across the state and ensures that you possess the necessary skills to uphold food safety standards. By completing this training, you not only comply with state regulations but also contribute to the overall safety of your establishment.
Our certification program is designed to fit into your busy schedule, offering flexibility through online courses that you can complete at your own pace. The course material is updated regularly to reflect the latest food safety practices and Arkansas regulations. By becoming certified, you play a crucial role in preventing foodborne illnesses and ensuring that your establishment remains compliant with state health codes. This credential is not just a requirement but a valuable asset in your professional toolkit.
In Arkansas, food managers are required by law to obtain certification to ensure they are equipped with the knowledge necessary to manage food safety effectively. This certification is a critical component of maintaining a food-safe environment and protecting public health. By being certified, you demonstrate your understanding of Arkansas's food safety laws and your ability to implement these practices in your workplace. For more detailed information, visit the Arkansas Department of Health for guidelines and requirements.
Earning your Arkansas food protection manager certification provides you with the essential knowledge needed to maintain a safe food service environment. This certification covers all aspects of food safety, from proper handling and storage to preventing contamination, ensuring your establishment meets the highest standards.
Achieving certification as a food manager in Arkansas can open doors to new career opportunities. Certified managers are highly valued for their expertise in food safety, making them indispensable to food service operations. This certification not only meets state requirements but also enhances your professional credibility.
Below, you'll find answers to some of the most common questions about obtaining and maintaining your food protection manager certification in Arkansas. These insights are designed to help you understand the importance and process of becoming certified.
Ready to take the next step in your food service career? Begin your journey by obtaining your Arkansas food manager certification with Always Food Safe. Our program is designed to meet state requirements while offering the flexibility you need. If you have any questions or need further assistance, don’t hesitate to contact us. We're here to support you every step of the way.
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.