Are All Food Manager Certification Exams Identical?

Yes, all food manager certification exams are designed to cover the same core topics, ensuring that candidates are well-prepared to manage food safety. Regardless of the exam provider, the content is standardized to meet national and state requirements, ensuring that every certified food manager has a consistent level of knowledge.

Arkansas Food Protection Manager Certification & Training

Q: Is the Always Food Safe Certification Accepted in Arkansas?

Yes, the Always Food Safe certification is recognized throughout Arkansas. Our program is ANAB-accredited, making it a trusted and accepted certification for food managers across the state. This certification meets all the requirements set by the Arkansas Department of Health.

Q: How Do I Get Certified as a Food Manager in Arkansas?

To become certified as a food manager in Arkansas, you must complete an approved training program and pass a certification exam. You have the option to take the course online or in a classroom setting. After passing the exam, you will receive your certification, which is necessary to fulfill state requirements for food managers.

Q: Why Do Food Managers in Arkansas Need Certification?

Certification is mandatory for food managers in Arkansas to ensure they have the necessary knowledge to manage food safety. This requirement helps prevent foodborne illnesses and ensures that all food service establishments comply with state health regulations. Certification is not just a formality; it's a critical part of maintaining public health.

Q: How Long Is the Arkansas Food Manager Certification Valid?

In Arkansas, the food manager certification is typically valid for five years. To maintain your certification, you will need to complete a renewal process before your current certification expires. Keeping your certification up to date is essential for staying compliant with state laws and continuing to manage food safety effectively.

Food Manager Certification - Arkansas

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Arkansas and Across the USA

State Regulations

It is a legal requirement to have a Food Manager Certification in Arkansas. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to Arkansas regulations, there must be at least one Certified Food Protection Manager (CFPM) present on the premises during operation, either physically or through electronic means.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Complete Your Arkansas Food Protection Manager Certification

In Arkansas, securing your food manager certification is essential for anyone overseeing food safety in a restaurant or food service setting. This certification ensures you understand and can apply Arkansas's specific food safety regulations to maintain a safe environment for customers. Earning this certification demonstrates your commitment to food safety and operational excellence. Additionally, expanding your employee's knowledge with our food handler certification or allergen awareness certification can further demonstrate your commitment to food safety.

Starting Your Arkansas Food Manager Certification Process

In Arkansas, obtaining a food manager certification is a key step for anyone responsible for food safety within a food service operation. Our program covers the essential topics required by Arkansas law to help you become a proficient food protection manager. This certification is recognized by health departments across the state and ensures that you possess the necessary skills to uphold food safety standards. By completing this training, you not only comply with state regulations but also contribute to the overall safety of your establishment.

Our certification program is designed to fit into your busy schedule, offering flexibility through online courses that you can complete at your own pace. The course material is updated regularly to reflect the latest food safety practices and Arkansas regulations. By becoming certified, you play a crucial role in preventing foodborne illnesses and ensuring that your establishment remains compliant with state health codes. This credential is not just a requirement but a valuable asset in your professional toolkit.

Why Certification is Crucial for Arkansas Food Managers

In Arkansas, food managers are required by law to obtain certification to ensure they are equipped with the knowledge necessary to manage food safety effectively. This certification is a critical component of maintaining a food-safe environment and protecting public health. By being certified, you demonstrate your understanding of Arkansas's food safety laws and your ability to implement these practices in your workplace. For more detailed information, visit the Arkansas Department of Health for guidelines and requirements.

Gain Essential Food Safety Knowledge

Earning your Arkansas food protection manager certification provides you with the essential knowledge needed to maintain a safe food service environment. This certification covers all aspects of food safety, from proper handling and storage to preventing contamination, ensuring your establishment meets the highest standards.

Advance in Your Career in Food Service

Achieving certification as a food manager in Arkansas can open doors to new career opportunities. Certified managers are highly valued for their expertise in food safety, making them indispensable to food service operations. This certification not only meets state requirements but also enhances your professional credibility.

Understanding ANSI/ANAB Accreditation

The Arkansas Food Protection Manager Certification offered by Always Food Safe is accredited by ANSI/ANAB, which means it meets national standards for food safety training and certification. This accreditation ensures that the certification you earn is recognized and respected across the industry. By choosing an ANSI/ANAB-accredited program, you’re investing in a credential that carries weight with employers and regulatory bodies alike. You can review our accreditation in the ANSI/ANAB directory.

Frequently Asked Questions About Arkansas Food Manager Certification

Below, you'll find answers to some of the most common questions about obtaining and maintaining your food protection manager certification in Arkansas. These insights are designed to help you understand the importance and process of becoming certified.

What is the Arkansas Food Manager Certification?

The Arkansas Food Manager Certification is a credential required for anyone responsible for managing food safety in a food service establishment. This certification ensures that managers are knowledgeable about state food safety regulations and capable of implementing them effectively to prevent foodborne illnesses.

Is the Always Food Safe Certification Accepted in Arkansas?

Why Do Food Managers in Arkansas Need Certification?

How Do I Get Certified as a Food Manager in Arkansas?

How Long is the Arkansas Food Manager Certification Valid?

Are All Food Manager Certification Exam Identical?

Move Forward in Your Career with an Arkansas Food Protection Manager Certification

Ready to take the next step in your food service career? Begin your journey by obtaining your Arkansas food manager certification with Always Food Safe. Our program is designed to meet state requirements while offering the flexibility you need. If you have any questions or need further assistance, don’t hesitate to contact us. We're here to support you every step of the way.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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