California Food Manager Certification | Become A California Certified Food Protection Manager

Q: Is the food manager certification California online test accepted statewide?

Yes, all local and county health departments accept the California food manager certification online test when completed through an approved provider like Always Food Safe.

Q: How long is the California food safety manager certification valid?

The California food safety manager certification is valid for five years from the date of passing the exam.

Q: How much does the California food manager certification cost?

For the manager food safety certification in California, you have three buying options. You can purchase our Lesson-Only option for $65, which includes 8 hours of training and a practice exam. Or, you can get the Exam Only selection for just $28, which includes a practice exam and two exam attempts. The best deal is the Exam & Lesson Bundle for $78, where you get quizzes, video training, a practice exam, and your two attempts at the exam itself.

Q: How often can I retake the California food protection manager certification exam?

Always Food Safe offers one free retake if you do not pass the California food protection manager certification exam on your first attempt. After that, you will have to re-purchase the exam.

Food Manager Certification - California

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in California and Across the USA

State Regulations

In California, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the provisions of CA Health & Safety Code §113947, the state of California mandates that every food facility that handles, prepares, or serves non-prepackaged and potentially hazardous food must have at least one owner or employee certified in food safety.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

California Food Manager Certification Online

California law requires one food manager to be on-site during all hours of operation. To have these special managers, you need someone with their California food manager certification. Without this, your operations aren’t just unsafe – they’re against the law.

Thankfully, Always Food Safe makes getting your certification more accessible than ever with our state-approved online program. With us, you can get your California food manager certification during a time that fits your schedule, from the comfort of home.

Meet California Food Safety Requirements with Certified Online Training

Food safety is essential to keeping your kitchen open and your team working. That’s why our food safety manager certification in California is designed for working professionals who need training that aligns with their schedule and responsibilities.

From learning to testing, every part of the process happens online through a platform recognized by health departments across the state. It’s the certification that California food managers need, delivered in a way that matches the industry’s fast-paced environment.

Why Get Your California Food Manager Certification Online?

Approved by California Health Departments

This California food safety manager certification is fully approved for use all across the state.

Always Food Safe is an ANAB-accredited provider, and every local health department in California recognizes our program. That means when you earn your California food manager certification through us, you meet the legal standard required to operate without penalties or violations.

Employers tend to seek those with California food protection manager certifications because it demonstrates a commitment to food safety that most business owners are looking for. This credential can set you apart from other candidates, making you more competitive in the food service industry.

100% Online Exam with Free Retake Option

When you get your California food safety manager certification online, you’re staying compliant with industry standards without stepping away from your job.

For those working in high-traffic kitchens, management positions, or ownership roles, time is crucial. That’s why we’ve built this online option for California food managers who need to meet state regulations through a process that works around real schedules.

If you don’t pass the first time, you can try a second attempt at no extra cost. This gives food managers in California a practical, low-risk option to earn their certification on their terms.

Frequently Asked Questions About California Food Safety Manager Certifications

Learn more about the California food manager certification online process through our FAQs.

Who needs a California food manager certification?

Every food facility in California must have at least one person on-site with a valid California food manager certification during all operating hours. This is required by state law.

Is the food manager certification California online test accepted statewide?

How long is the California food safety manager certification valid?

How much does the California food manager certification cost?

How often can I retake the California food protection manager certification exam?

Get Your California Food Manager Certification Online Today

There's no reason to delay getting your California food manager certification. This online program is approved, accessible, and built for food service professionals who need to stay compliant with interrupting daily operations.

Now's the time to get certified, meet California's food safety manager requirements, and protect your business.

Contact Us Today to Get Started

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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