When Do I Need to Renew My Certification?

In California, the food manager certification is valid for five years. After that, you’ll need to renew it by completing a refresher course or retaking the certification exam. Staying up-to-date with your certification is important for keeping your knowledge current and maintaining compliance with state regulations.

Are All Certification Programs the Same?

Not all certification programs are created equal. The Always Food Safe certification is ANSI/ANAB-accredited, which means it meets high standards for food safety training. This accreditation makes it a trusted option for those seeking a credible and respected certification in the food industry.

California Food Manager Certification | California Food Safety Manager Certification Online

Q: Is the Certification Recognized Throughout California?

Yes, the certification provided by Always Food Safe is recognized across the state of California. It is accredited by ANSI/ANAB, which means it meets the necessary standards for food safety training. This recognition ensures that your certification will be accepted by employers and health departments statewide.

Q: What Do I Need to Do to Get Certified?

To become a certified food manager in California, you must complete an accredited training program and pass a certification exam. The course will cover essential food safety topics, and the exam will assess your understanding of those topics. Once you pass the exam, you’ll receive a certification valid for five years.

Q: Why Is Certification Important for Food Managers?

Certification is vital for food managers in California because it ensures that they have the knowledge necessary to maintain food safety standards. This helps prevent foodborne illnesses and ensures that establishments comply with state laws. Certification is essential not only for legal compliance but also for the well-being of the public.

Manager Training & Exam Bundle - California

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - California

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - California

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to the provisions of CA Health & Safety Code §113947, the state of California mandates that every food facility that handles, prepares, or serves non-prepackaged and potentially hazardous food must have at least one owner or employee certified in food safety. However, this requirement does not apply to temporary food facilities.

To obtain certification in food safety, individuals in California must complete an exam from an ANAB-accredited food protection manager certification program such as the Food Protection Manager Certification from Always Food Safe.

While there is no specific requirement for a food safety training course, we highly recommend taking one to increase your chances of passing the exam. Once you pass the exam, the food manager certification program will provide you with a certificate. It is important to keep this certificate on file at your food facility at all times.

The Certified Food Protection Manager (CFPM) doesn't need to be present during all operating hours of the facility. If a facility is new or loses its CFPM, they have a grace period of 60 days to regain compliance with the certification requirement.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Become a Certified Food Protection Manager in California

Achieving your food manager certification is crucial for those working in California's food industry. This certification not only aligns with state guidelines but also helps maintain the safety of the food you serve. You can also broaden your employee's expertise by having them take our food handler certification or allergen awareness certification. These programs cover essential areas to ensure your establishment meets the highest food safety standards.

How to Obtain Your California Food Manager Certification

Securing your California food manager certification is a key step in demonstrating your knowledge of food safety regulations. The process involves completing a comprehensive training course that covers the critical aspects of food safety management. This certification is not just about passing a test; it’s about equipping yourself with the skills needed to handle food safety challenges effectively. It’s a valuable credential that showcases your dedication to maintaining California's food safety standards.

Our California food manager certification course is structured to offer flexibility, allowing you to learn on your schedule. Throughout the course, you’ll gain insights into food safety best practices, making complex information manageable. Completing this certification shows that you’re prepared to uphold the rigorous food safety standards expected in California. It’s an investment that benefits both your career and the community you serve.

Why Certification Is Required for Food Managers in California

In California, food manager certification is a legal requirement to ensure that food establishments are run safely. This certification helps reduce the risk of foodborne illnesses by equipping managers with the necessary knowledge to oversee food safety practices. It’s an essential part of complying with state health regulations and protecting public health. More information can be found in the California Health and Safety Code.

Advance Your Food Safety Knowledge

Achieving your California food manager certification helps you deepen your understanding of food safety protocols. This certification ensures you are well-versed in preventing contamination and managing food safety risks. It’s a critical step in becoming proficient in the essential practices that keep customers safe.

Increase Your Job Opportunities

Possessing a California food protection manager certification can significantly improve your career prospects in the food service industry. Employers often seek candidates who have demonstrated their commitment to food safety through certification. This credential can set you apart from others, making you more competitive in the job market.

The Importance of ANSI/ANAB Accreditation

Our California Food Protection Manager Certification is accredited by ANSI/ANAB, ensuring the program meets high industry standards. This accreditation guarantees that the training you receive is recognized and respected across the state. Employers and regulatory bodies trust ANSI/ANAB-accredited certifications, making it easier for you to advance in the food service industry. For more details, visit our listing on the official ANSI directory.

Common Questions About California Food Manager Certification

We've compiled answers to some frequently asked questions regarding the food manager certification process in California. Whether you're new to the industry or need to renew your certification, these answers will help guide you through the process and explain why it's essential.

What Topics are Covered in the Certification Course?

The California food manager certification course includes topics such as foodborne illness prevention, proper food storage, and hygiene practices. The training is designed to provide you with a thorough understanding of food safety principles. By the end of the course, you’ll be equipped to implement these practices in your workplace.

Is the Certification Recognized Throughout California?

What Do I Need to Do to Get Certified?

Why is Certification Important for Food Managers?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

Categories

Menu

NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - California

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Become a Certified Food Protection Manager in California

How to Obtain Your California Food Manager Certification

Why Certification Is Required for Food Managers in California

Advance Your Food Safety Knowledge

Increase Your Job Opportunities

The Importance of ANSI/ANAB Accreditation

Common Questions About California Food Manager Certification

What Topics are Covered in the Certification Course?

Is the Certification Recognized Throughout California?

What Do I Need to Do to Get Certified?

Why is Certification Important for Food Managers?

NEED TO TRAIN YOUR TEAM?