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Food Manager Certification - Colorado

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Food Manager Certification - Colorado

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Option 1 - Exam & Lesson - $78
Option 2 - Exam Only - $28
Option 3 - Lesson Only - $65
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$78.00

What is Included:

  • Self-Paced Video Training
  • Chapter Quizzes & Practice Exam
  • Certification Exam With FREE Retake
  • 5-Year Food Manager Certification Approved in Colorado and Across the USA

State Regulation

In Colorado, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the regulations stated in 6 CCR 1010-2 (§ 2-102.12), it is mandatory for at least one employee who has the authority over food preparation and service to hold a certification as a Certified Food Protection Manager (CFPM).

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1. 

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years -  Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

Complimentary Manager Dashboard offered to Growing Businesses 


When you become an Always Food Safe customer you are granted access to your very own Management Account.  
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.  

Contact us for more information or a demo on our manager dashboard. 

To use online proctoring, you will need:

  • A laptop or desktop computer with a microphone and webcam (integrated or external) 
  • A current, government-issued photo ID 
  • A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out. 

Equipment Requirements
Test Your Device Here

Operating System 

  • Windows 10 and higher 
  • MacOSX 10.14 and higher 
  • ChromeOS  

Browser

  • Google Chrome version 120+  

Internet Speed

  • 1.5 Mbps download, 750 Kbps upload 

 Unacceptable Devices

  • iPads, Tablets, or Mobile Phones 
  • Walmart Branded Camera (Onn / Surf Onn) 
  • Amcrest Cameras 
  • Nexigo Cameras 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination. 

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.  


 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.  

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.  

Contact us for more information on how we work with your LMS  

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Achieve Your Colorado Food Protection Manager Certification 

If you're working in food service in Colorado, being certified as a food manager is a must. Our Colorado food protection manager certification provides all the training you need to ensure your kitchen is compliant with state regulations. This certification not only covers essential food safety practices but also prepares you for potential challenges in the industry. For training options for your employees, have them check out our food handler certification and allergen awareness certification to further broaden their skills.

Steps to Become a Certified Food Manager in Colorado

Obtaining your food manager certification in Colorado is a key step in advancing your career in the food industry. The certification process ensures you are well-versed in food safety protocols, which are critical in maintaining a healthy environment for both customers and staff. Our course is designed to meet the specific needs and regulations of Colorado, giving you the confidence to manage your food establishment effectively.

The course is structured to fit into your busy schedule, making it easier for you to complete the training at your own pace. The information provided is designed to be practical and applicable to real-world scenarios in Colorado’s food service industry. By completing this certification, you demonstrate your commitment to upholding high standards of food safety, which is crucial for the success of your business.

Why Colorado Requires Food Manager Certification

In Colorado, the role of a certified food manager is crucial in maintaining food safety within any establishment. The certification is a legal requirement in the state, ensuring that food managers are equipped to handle food safety issues effectively. The Colorado Department of Public Health & Environment mandates this certification to protect public health and ensure compliance with state regulations.

Improve Your Food Safety Knowledge

Achieving a food manager certification in Colorado deepens your knowledge of essential food safety practices. This training is vital for ensuring that your establishment operates in compliance with local regulations, helping to prevent foodborne illnesses and other safety issues.

Increase Your Employment Opportunities

A Colorado food manager certification can make you more attractive to employers by showing that you are committed to maintaining high food safety standards. This certification can open doors to new job opportunities and career advancement in the food service industry

ANSI/ANAB Accreditation and Its Importance

Our Colorado food protection manager certification is accredited by ANSI/ANAB, which is a widely respected organization in the field of food safety. This accreditation means that our program meets rigorous standards and is recognized across the industry. By completing an ANSI/ANAB-accredited program, your certification will hold significant value in the food service industry. For more details on the accreditation, view our profile on the ANSI/ANAB website.
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Frequently Asked Questions About Colorado Food Manager Certification

Here are some common questions about becoming a certified food manager in Colorado. Understanding the certification process and its requirements is essential for ensuring you meet all state regulations.

What is the Significance of a Colorado Food Manager Certification?
A Colorado food protection manager certification is a credential that shows you have the necessary skills and knowledge to manage food safety in a commercial setting. It is required by law and ensures that food managers can effectively prevent foodborne illnesses.
Is the Always Food Safe Food Manager Certification Accepted in Colorado?
What is the Process for Obtaining Certification in Colorado?
Why is Certification Mandatory for Food Managers in Colorado?
How often do I need to renew my certification in Colorado?
Are all certification exams the same?

Get Certified as a Food Manager in Colorado Today

Start your journey toward becoming a certified food manager in Colorado today. Our program is designed to help you gain the necessary skills to succeed in the industry. If you have any questions or need guidance, we are here to help. Contact us for more information or to get started.

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Why Food Handler Certification Matters: An Insight into the Food Sector
Food handler certification is more than just a formality; it's a vital measure for those in the food service industry to ensure public health and safety by preventing foodborne illnesses. It's not only a legal requirement in many jurisdictions but also a foundational step in safeguarding the reputation and operational integrity of food-related businesses.    As the food industry evolves, food handler training becomes increasingly important, with core programs focusing on food safety, hygiene, and best practices. This article will explore why businesses must prioritize obtaining a food handlers card for their staff, the benefits of food safety training, and how adherence to standards set by bodies like the ANAB National Accreditation Board can enhance consumer trust and contribute to business growth. 
 Monday, March 18, 2024
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NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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