To use online proctoring, you must:

• Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
• Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
• Have a current, government-issued ID

Which devices are not accepted?

• Cell Phone
• Tablet
• Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

1. ANSI Approved Certification (The same as ServSafe)
2. 2 Exam Attempts & only a 70% passing score required 
3. Available in English & Spanish – Both the training and exam are available in English & Spanish.
4. Complimentary Management System – All student results and certificates will automatically be stored in your complimentary management account. https://alwaysfoodsafe.com/complimentary-management-account-faqs
5. Video Training – We are the only company in the industry to offer video-based learning

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:

• Chapter 1: Introduction
• Chapter 2: The “Journey of Food” – Contamination
• Chapter 3: The “Journey of Food” – Importance of the Food Handler
• Chapter 4: The “Journey of Food” – Time & Temperature Control
• Chapter 5: The “Journey of Food” – Purchasing to Store Room
• Chapter 6: The “Journey of Food” – Preparation
• Chapter 7: The “Journey of Food” – Service
• Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
• Chapter 9: The “Journey of Food” – Food Safety Management
• Chapter 10: The “Journey of Food” – Facilities and Pest Management

From January 1^st 2019 the state of Colorado will be adopting the FDA 2013 Food Code.

Although it will not be a mandatory requirement for a business to have a Certified Food Protection Manager within the food establishment it is highly recommended that your staff take Food Protection Manager training as it is essential knowledge when running or managing a food establishment.

During a Health Inspector’s visit, your staff will also be asked to ‘Demonstrate Knowledge’ of important Food Safety knowledge, for example cooking temperatures, hot holding and much more.

Always Food Safe’s training and exam gives Managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.

We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.

When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.

Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide

• It is nationally approved and accepted by your Health Department
• Allows you to take your exam 7 days a week at a time that suits you
• You will immediately get test results and if successful, your digital certificate will be available instantly 

Certification Process

Step 1

If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

Step 2

When ready, schedule the examination on ProctorU’s website at a time and date that suits you.

Step 3

Take and pass the exam

Step 4

You will receive an instant digital certificate.