Delaware Food Manager Certification | Online Training

Q: Is the Certification From Always Food Safe Accepted in Delaware?

Yes, the Food Protection Manager Certification provided by Always Food Safe is recognized in Delaware. Being ANSI/ANAB-accredited, it meets the state's standards and is accepted by health departments and employers alike.

Q: How Do I Become a Certified Food Manager in Delaware?

To become certified, you must complete an approved training course and pass the certification exam. This can be done online or in person, depending on your preference. The certification is necessary for anyone overseeing food safety in a Delaware food service establishment.

Q: Why is Food Manager Certification Necessary in Delaware?

Certification is required to ensure that food establishments have a trained professional overseeing food safety. This reduces the risk of foodborne illnesses and helps maintain compliance with state regulations, protecting both the public and your business.

Q: How Long is the Delaware Food Manager Certification Valid?

The certification is typically valid for five years. It’s important to renew it before it expires to ensure compliance with Delaware’s food safety laws.

Q: Are All Food Manager Certification Exams Equivalent?

All ANAB-accredited exams, including those from Always Food Safe, are held to the same high standards. This consistency ensures that your certification is trusted and recognized, no matter where you take the exam or where you work.

Food Manager Certification - Delaware

Go Back

Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

Best Value

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5-Year Food Manager Certification Approved in Delaware and Across the USA

What is Included:

Practice Exam
2 Exam Attempts
5-Year Food Manager Certification Approved in Delaware and the USA
Available in English & Spanish

8 Hours Of Video Training
Practice Exam
All Available in English & Spanish

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

Option 1 - Remote Proctor - $48

Option 2 - Internal Proctor - $0 - For Business Accounts Only

On Demand Proctor

$48.00

No scheduling is required for remote proctoring. You can take it immediately from your home or office.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

Proctor exams in-house and save the $48 remote proctor fee per employee.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

No scheduling is required for remote proctoring. You can take it immediately from your home or office.
To use remote proctoring, you must:
Have a webcam and microphone attached to your computer, laptop, or Chromebook
Have access to a quiet room to take the exam in
Have a current, government-issued ID
It Will Be Similar To a Teams Or Zoom Call

Proctor exams in-house and save the $48 remote proctor fee per employee.
Perfect for businesses certifying more than 5 staff
Don’t pay for the proctoring fee
Can be completed around work schedules

State Regulation

In Delaware, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to the regulations outlined in Delaware Food Code § 2-102.12 and § 2-102.20, the individual in charge (referred to as the person in charge or PIC) during inspections must hold a certification as a Certified Food Protection Manager (CFPM).

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Get Your Delaware Food Protection Manager Certification

Achieving food protection manager certification in Delaware is a key step for anyone involved in food service. This certification ensures that you have the necessary skills to oversee food safety, keeping your business in line with state regulations. Not only does this certification fulfill legal requirements, but it also reinforces the trust customers place in your establishment. For additional support, consider having your employees complete our food handler certification and allergen awareness certification to broaden their food safety knowledge.

Start Your Delaware Food Manager Certification

To become a certified food manager in Delaware, it’s important to go through a comprehensive training program. This program will guide you through the state-specific food safety rules and prepare you for the certification exam. By the end of the course, you’ll be well-equipped with the knowledge needed to manage food safety effectively. Certification is not just a requirement; it's an essential part of ensuring that your establishment runs smoothly and safely.

Our courses are adaptable to your schedule, offering both online and in-person options. You will have access to the latest food safety information tailored to Delaware’s needs. Completing this certification will not only help you comply with state laws but will also demonstrate your dedication to maintaining a safe dining environment. Being certified as a food manager in Delaware shows your commitment to upholding high standards in food safety and customer care.

Why Certification Matters for Delaware Food Managers

In Delaware, having a certified food manager on staff is not just recommended—it’s required by law. This ensures that someone with proper training is always available to manage food safety and prevent potential health risks. The Delaware Department of Health and Social Services mandates this certification to protect public health. Earning your certification demonstrates your dedication to maintaining strict food safety standards, which is crucial for the success of any food service business.

Expand Your Food Safety Knowledge

Getting certified as a food manager in Delaware will enhance your understanding of crucial food safety protocols. This knowledge is necessary to comply with state laws and ensures that your establishment is always operating at peak safety levels.

Boost Your Career Prospects

A Delaware food protection manager certification is a valuable credential that can open doors to new career opportunities. It signals to employers and customers that you prioritize food safety and are prepared to manage it effectively in any food service setting.

The Importance of ANSI/ANAB Accreditation

Our Food Protection Manager Certification in Delaware is accredited by ANSI/ANAB, a trusted organization that ensures certification programs meet high standards. This accreditation guarantees that your certification is recognized across the industry. Employers and health departments in Delaware accept this certification as proof of your food safety expertise. More details about our ANSI/ANAB accreditation can be found on their website.

Delaware Food Manager Certification FAQs

Here, we provide clear answers to common questions about the Delaware food manager certification process. Whether you’re pursuing certification for the first time or renewing it, these FAQs will guide you through the important details.

What Does the Delaware Food Manager Certification Process Involve?

The process involves completing a food safety training course that covers Delaware’s specific regulations and passing a certification exam. The certification demonstrates your ability to manage food safety in a food service environment, which is a legal requirement in Delaware.

Is the Certification from Always Food Safe Accepted in Delaware?

How Do I Become a Certified Food Manager in Delaware?

Why is Food Manager Certification Necessary in Delaware?

How Long is the Delaware Food Manager Certification Valid?

Are All Food Manager Certification Exams Equivalent?

Ready to Get Certified as a Deleware Food Protection Manager?

Take the next step in your food service career by earning your Deleware food manager certification through Always Food Safe. Our comprehensive training and flexible course options make it easy to get certified on your own schedule. If you have any questions or need further assistance, don't hesitate to contact us. We're here to help you succeed.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

Categories

Menu

Categories

Menu