Florida Food Manager Certification | Online Florida Food Safety Manager Certification - Always Food Safe

Q: Is the Always Food Safe Food Manager Certification Accepted in Florida?

Yes, the Always Food Safe food manager certification is fully accepted in Florida and meets all state requirements. Being ANSI accredited, it is recognized by both employers and health departments across the state, ensuring you are well-qualified for your role.

Q: How Can I Become a Florida Certified Food Protection Manager?

To become certified as a food protection manager in Florida, you need to complete a state-approved training course and pass a certification exam. The course can be completed online, offering flexibility to fit your schedule. After passing the exam, you’ll receive your certification, which is required to manage food safety in Florida establishments.

Q: Why Do Food Managers in Florida Need Certification?

Florida requires food managers to be certified to ensure that they have the knowledge to enforce food safety protocols in their establishments. This requirement safeguards public health by reducing the risk of foodborne illnesses. Certification also helps build trust with customers and ensures compliance with state laws.

Q: How Long Is the Florida Food Manager Certification Valid?

The certification for food managers in Florida is valid for a period of five years. It’s important to renew your certification before it expires to remain compliant with state regulations. The renewal process typically involves completing a refresher course and passing the exam again to keep your knowledge current.

Q: Are All Certification Exams Equivalent?

All certification exams provided by Always Food Safe maintain a consistent level of difficulty and cover the same essential topics. Each exam is carefully reviewed to ensure it fairly assesses the skills and knowledge required for food safety management, regardless of which version you take.

Manager Training & Exam Bundle - Florida

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

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$126.00

Manager Exam Only - Florida

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Florida

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to Rule 64E-11.012 of the Florida Administrative Code, it is mandatory for all individuals in managerial positions who handle food storage, preparation, display, and service to obtain certification within 30 days of being employed.

To become a certified food manager, you must take a food manager certification exam administered by an approved provider such as Always Food Safe, which is authorized by the Florida Department of Health. While it is advisable to undergo a food manager training course to increase your chances of passing the exam, it is not obligatory as per the regulations.

If an establishment has three or more employees working simultaneously or serves a highly susceptible population, it is required to have at least one certified manager present at all times. For other establishments, having one certified manager who takes responsibility for all operating periods, even if not physically present, is sufficient.

Certain establishments are exempt from the manager certification requirement, including bars and lounges, civic organizations, theaters, and public or private schools where food service is managed by a school employee.

It is always recommended to consult your local health department to ensure compliance with any additional certification and training requirements.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your Florida Food Protection Manager Certification Today

If you're in Florida and aim to oversee food safety, obtaining a food manager certification is essential. This certification provides you with the knowledge required to maintain a safe and compliant environment in any food service establishment. With it, you’ll be well-prepared to handle the responsibilities tied to food safety management. To build the skill set of your staff, consider our food handler certification and allergen awareness certification programs.

How to Obtain Your Food Manager Certification in Florida

In Florida, becoming a certified food manager is a key step for anyone responsible for food safety in a restaurant, cafe, or any other food service establishment. The certification ensures you understand the critical aspects of food safety, such as preventing contamination and understanding foodborne illnesses. Achieving this certification is not only a legal requirement but also a commitment to delivering safe food to your customers.

Our training courses are flexible, allowing you to study at your own pace and according to your schedule. These courses are designed to focus on Florida's unique food safety regulations, ensuring you’re ready for the certification exam. Completing this certification can significantly enhance your career within the food service industry, showcasing your dedication to maintaining high standards.

The Importance of Certification for Florida Food Managers

In Florida, having a certified food manager on staff is critical to ensuring that food safety protocols are followed. The Florida Department of Health requires certification, which is designed to minimize the risk of foodborne illnesses. By becoming certified, you demonstrate a commitment to protecting the health of your customers and ensuring compliance with state regulations.

Deepen Your Food Safety Knowledge

The Florida food manager certification course covers all the essential aspects of food safety management. From understanding how to prevent contamination to learning about the proper handling of foodborne pathogens, this certification ensures you’re equipped with practical knowledge to manage a safe food environment.

Advance Your Career in Food Service

Achieving certification as a food manager in Florida can be a significant career booster. Employers often seek certified managers because they bring a higher level of expertise and commitment to food safety. This certification can lead to better job opportunities and positions of greater responsibility within the food service industry.

Understanding ANAB Accreditation

Our Florida food manager certification is endorsed by ANAB, the American National Standards Institute. ANAB (ANSI) accreditation means that the certification program follows strict, recognized standards, ensuring it is respected by employers and regulatory bodies across Florida. This accreditation validates your expertise and professionalism in food safety. For more details on our ANAB accreditation, feel free to check out our profile on their official website.

Questions About Florida Food Manager Certification

If you’re considering getting certified as a food manager in Florida, you might have questions about the process. We’ve compiled answers to some of the most common questions applicants have. Whether you're just starting out or renewing your certification, this section is here to guide you.

What Steps are Required to Get a Florida Food Manager Certification?

To achieve a Florida food manager certification, you must complete a training course followed by a certification exam. The course covers vital topics like foodborne illnesses, personal hygiene, and state-specific regulations. Passing the exam will earn you the certification, proving your capability in managing food safety.

Is the Always Food Safe Food Manager Certification Accepted in Florida?

How Can I Become a Florida Certified Food Protection Manager?

Why Do Food Managers in Florida Need Certification?

How Long is the Florida Food Manager Certification Valid?

Are All Certification Exams Equivalent?

Start Your Florida Food Manager Certification Journey Today

Taking the step to get certified as a food manager in Florida is a decision that can positively impact your career. Our program equips you with the essential knowledge and skills to excel in the food service industry. Completing the certification process will set you apart as a dedicated professional committed to food safety. If you have any questions, feel free to contact us for more information.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Florida

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Earn Your Florida Food Protection Manager Certification Today

How to Obtain Your Food Manager Certification in Florida

The Importance of Certification for Florida Food Managers

Deepen Your Food Safety Knowledge

Advance Your Career in Food Service

Understanding ANAB Accreditation

Questions About Florida Food Manager Certification

What Steps are Required to Get a Florida Food Manager Certification?

Is the Always Food Safe Food Manager Certification Accepted in Florida?

How Can I Become a Florida Certified Food Protection Manager?

Why Do Food Managers in Florida Need Certification?

How Long is the Florida Food Manager Certification Valid?

Are All Certification Exams Equivalent?

Start Your Florida Food Manager Certification Journey Today

NEED TO TRAIN YOUR TEAM?