Florida Food Manager Certification | Online Food Safety Training - Always Food Safe

Q: Is the Florida food manager certification accepted statewide?

Yes. Always Food Safe’s certification is ANSI-accredited and approved across all Florida counties, meeting health department requirements for food establishments statewide.

Q: Can I take the Florida food safety certification on my phone or tablet?

No. You must take the online exam on a desktop or a laptop with a webcam and a microphone.

Q: What happens if I don’t pass the Florida food manager certification test?

If you don’t pass on your first try, Always Food Safe includes one free retake. You can review the training materials again and reschedule the online test when you’re ready.

Food Manager Certification - Florida

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Select A Product : Step 1 of 2

Option 1 - Exam & Lesson - $78

Option 2 - Exam Only - $28

Option 3 - Lesson Only - $65

$78.00

What is Included:

Self-Paced Video Training
Chapter Quizzes & Practice Exam
Certification Exam With FREE Retake
5 Year Food Manager Certification Approved in Florida and Across the USA

State Regulations

In Florida, it is a legal requirement to have a Food Manager Certification. Always Food Safe's Manager Certification Will Be Accepted By Your Health Inspector and across the USA.

According to Rule 64E-11.012 of the Florida Administrative Code, it is mandatory for all individuals in managerial positions who handle food storage, preparation, display, and service to obtain certification within 30 days of being employed.

To meet the certification criteria, you must obtain an ANAB Food Manager certification through an ANAB-accredited provider such as Always Food Safe.

Additional Information

Learn more about our training programs and exam process.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to haveat least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System

Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS

Browser

Google Chrome version 120+

Internet Speed

1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Food Manager Certification in Florida

Working in food service without proper certification can put your job and business at risk. Florida law requires most managers to hold a certified food protection manager credential. Always Food Safe offers a fully online Florida food manager certificate that’s state-approved and ANAB-accredited, helping you meet regulations quickly and keep your kitchen operations compliant.

Why a Food Manager Certification in Florida is a Must for Your Career

Florida requires food establishments to have at least one certified food protection manager on site. Without this certification, your role as a manager may be limited or noncompliant entirely.

Having a food manager certification in Florida proves you understand food safety protocols, time and temperature control, hygiene, and hazard prevention.

Simply put, this documentation is not optional: it’s a legal requirement and a professional standard. Earning your food safety manager certification in Florida also reduces risk for your employer and builds trust with health inspectors, customers, and your team.

How to Earn Your Certified Food Protection Manager Credentials in Florida

Getting your food manager certification in Florida through Always Food Safe is not only reliable, but it’s accessible and affordable. To get your certification, simply follow the next steps, and you’ll be well on your way.

Choose your Florida certification package: Select the online training and exam bundle or the exam-only option tailored for Florida. Both meet state and ANAB requirements.
Create your account: Sign up with your personal details and choose your preferred language for the exam, English or Spanish.
Complete the video training: Watch interactive videos featuring real food safety instructors. You can pause and resume as needed.
Schedule your online exam: Use your webcam and a private testing space. The exam is proctored remotely, so there’s no need to visit a test center.
Take and pass the certification exam: You’ll answer 90 questions. A passing score is 70%. Results are immediate, and one free retake is included if needed.
Download your certificate: Once you pass, your official food manager certification in Florida will be available to download and print.

This process ensures you meet Florida’s food safety regulations without leaving your home or workplace.

Take the Food Manager Certification in Florida at Your Convenience

At Always Food Safe, you don’t need to drive to a testing center or rearrange your schedule. The Florida food manager certification online test is available 24/7, and you can take it from any quiet, private space with a computer, webcam, and internet access.

You pick the time that works best for you, complete the exam on your terms, and get instant results right after you finish. It’s as easy as that.

What to Expect from Your Florida Food Safety Manager Certification Training

Your Florida food safety manager certification training is 100% online and broken into short, easy-to-follow video modules led by certified instructors.

The topics will include foodborne illness prevention, HACCP principles, cleaning and sanitizing procedures, and Florida-specific food code requirements. Each section includes review questions to help reinforce all that you’ve learned.

You can start, pause, and resume the training at any time, giving you complete control over your progress.

Benefits of Choosing an Online Food Manager Certification in Florida

Completing your food safety manager certification in Florida online means no time off work, no travel costs, and no pressure to learn everything in one sitting.

This kind of flexibility and accessibility helps you retain information and feel more confident on exam day.

Once you’re certified, you’ll meet state regulations and be in a stronger position for promotions or brand-new roles in the food industry.

FAQs About Getting an Online Food Manager Certification in Florida

Get questions about your food manager's certification answered through your FAQs below.

How long is a Florida food manager certification valid?

Your food manager certification in Florida is valid for five years. After that, you must retake the exam to comply with state food safety regulations.

Is the Florida food manager certification accepted statewide?

Can I take the Florida food safety certification on my phone or tablet?

What happens if I don’t pass the Florida food manager certification test?

How Long is the Florida Food Manager Certification Valid?

Get Your Food Manager Certification in Florida Online Today

Don’t wait to meet Florida food safety requirements. Start your certification with Always Food Safe and complete the entire process online, on your schedule.

Our ANAB-accredited training and exam help you stay compliant, protect your business, and advance your food service career. Enroll now and get certified from anywhere in Florida.

Register Here

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.

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