Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.
What's Included in This Package (Available in English & Spanish):>
What's Included in This Package (English & Spanish):
What's Included in This Package:
For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Below are the proctoring options available to you:We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.
You can schedule the exam for any time or any date so that it can be completed around your lifestyle.
In order to take the online proctored exam you will need a computer with a camera and internet connection.
Always Food Safe allows businesses to proctor their exams in-house.
The benefits are below:
1. Cost Savings – By proctoring internally, you will save $48 per staff member.
2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.
3. Quick & Easy – Becoming a proctor takes around 30 minutes!
To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com
To use online proctoring, you will need:
You can complete the training on any device.
A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.
It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Yes!
The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).
Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.
The certificate is valid for up to five years from the date of the exam.
1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.
2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.
3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.
4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.
5. Training & Exam Available in English & Spanish
Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.
When you become an Always Food Safe customer you are granted access to your very own Management Account.
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.
Contact us for more information or a demo on our manager dashboard.
This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.
Chapter 1: Introduction
What are your responsibilities as a Food Protection Manager?
Chapter 2: Contamination
Learn more about contamination as well as common allergens.
Chapter 3: Importance of the Food Handler
How does personal hygiene and work attire affect food safety?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Purchasing to Store Room
How to safely deliver and store food.
Chapter 6: Preparation
How to properly thaw, prepare, and cook the food.
Chapter 7: Service
Food safety on the service end.
Chapter 8: Cleaning & Sanitizing
Steps to properly clean and sanitize your kitchen.
Chapter 9: Food Safety Management
Develop a food safety management system.
Chapter 10: Facilities and Pest Management
How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.
LMS Integration is offered to more established businesses by offering the following:
Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.
Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.
Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.
Contact us for more information on how we work with your LMS
If you're in Florida and aim to oversee food safety, obtaining a food manager certification is essential. This certification provides you with the knowledge required to maintain a safe and compliant environment in any food service establishment. With it, you’ll be well-prepared to handle the responsibilities tied to food safety management. To build the skill set of your staff, consider our food handler certification and allergen awareness certification programs.
In Florida, becoming a certified food manager is a key step for anyone responsible for food safety in a restaurant, cafe, or any other food service establishment. The certification ensures you understand the critical aspects of food safety, such as preventing contamination and understanding foodborne illnesses. Achieving this certification is not only a legal requirement but also a commitment to delivering safe food to your customers.
Our training courses are flexible, allowing you to study at your own pace and according to your schedule. These courses are designed to focus on Florida's unique food safety regulations, ensuring you’re ready for the certification exam. Completing this certification can significantly enhance your career within the food service industry, showcasing your dedication to maintaining high standards.
In Florida, having a certified food manager on staff is critical to ensuring that food safety protocols are followed. The Florida Department of Health requires certification, which is designed to minimize the risk of foodborne illnesses. By becoming certified, you demonstrate a commitment to protecting the health of your customers and ensuring compliance with state regulations.
The Florida food manager certification course covers all the essential aspects of food safety management. From understanding how to prevent contamination to learning about the proper handling of foodborne pathogens, this certification ensures you’re equipped with practical knowledge to manage a safe food environment.
Achieving certification as a food manager in Florida can be a significant career booster. Employers often seek certified managers because they bring a higher level of expertise and commitment to food safety. This certification can lead to better job opportunities and positions of greater responsibility within the food service industry.
If you’re considering getting certified as a food manager in Florida, you might have questions about the process. We’ve compiled answers to some of the most common questions applicants have. Whether you're just starting out or renewing your certification, this section is here to guide you.
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.