Putting Theory into Practice

With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.

Interviews with Industry Experts

Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 

Fun & Engaging Content

We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:

• Chapter 1: Introduction
• Chapter 2: The “Journey of Food” – Contamination
• Chapter 3: The “Journey of Food” – Importance of the Food Handler
• Chapter 4: The “Journey of Food” – Time & Temperature Control
• Chapter 5: The “Journey of Food” – Purchasing to Store Room
• Chapter 6: The “Journey of Food” – Preparation
• Chapter 7: The “Journey of Food” – Service
• Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
• Chapter 9: The “Journey of Food” – Food Safety Management
• Chapter 10: The “Journey of Food” – Facilities and Pest Management

In 2017 nearly $20 billion was spent in restaurants across Georgia. This is a huge revenue driver for the state, so they make sure that people within the foodservice industry are qualified.

Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge.

Complete your accredited training & exam with Always Food Safe today – it will be accepted across the whole state!

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.

We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.

 When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.

Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide

• It is nationally approved and accepted by your Health Department
• Allows you to take your exam 7 days a week at a time that suits you
• You will immediately get test results and if successful, your digital certificate will be available instantly 

Certification Process

Step 1

If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

Step 2

When ready, schedule the examination on ProctorU’s website at a time and date that suits you.

Step 3

Take and pass the exam

Step 4

You will receive an instant digital certificate.