Georgia Food Protection Manager Certification | Online Georgia Food Manager Certification

Manager Training & Exam Bundle - Georgia

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

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$126.00

Manager Exam Only - Georgia

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

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$76.00

Manager Lessons Only - Georgia

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

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$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to the Georgia Food Service Rules and Regulations 511-6-1-.03(3), food establishments that serve potentially unsafe food are required to have at least one supervisory staff member who is a Certified Food Safety Manager (CFSM).

An individual can only hold the position of CFSM for one establishment. While they do not need to be physically present on the premises at all times, they must appoint someone else to take charge during operating hours when they are not available.

To become a CFSM, it is necessary to complete a food safety training program that has been approved by the Georgia Department of Public Health and pass an exam that is accredited by an organization such as the American National Standards Institute Conference for Food Protection (ANAB-CFP).

Always Food Safes Food Protection Manager program is an approved provider that offers both the required training program and the exam.

We strongly advise checking with your local health department for any additional certification and training prerequisites.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn Your Georgia Food Protection Manager Certification

If you work in food service in Georgia, a food manager certification is a must. This certification equips you with the knowledge needed to keep food safe and comply with Georgia's health regulations. By completing the program, you'll gain the skills to maintain a clean and safe workplace. Don't forget to check out our food handler certification and allergen awareness certification to further your employee's expertise.

How to Obtain Your Food Manager Certification

To become a certified food manager in Georgia, you need to complete a certification program that covers essential food safety principles. This program will prepare you to handle food safely, ensuring that your establishment meets all Georgia health regulations. Anyone in charge of food safety must be knowledgeable in these areas, as it helps prevent health risks and protects consumers.

The certification process is flexible, allowing you to study and take the exam according to your schedule. Always Food Safe offers resources designed to help you understand the latest guidelines and best practices in food safety. By earning your Georgia food manager certification, you show your dedication to maintaining a safe dining environment. This certification is not just a requirement, but also a valuable asset to your career in the food service industry.

The Necessity of Food Manager Certification in Georgia

In Georgia, food manager certification is not just a good idea—it’s required by law. This certification ensures that food service establishments are managed by individuals who are fully trained in food safety. Georgia’s regulations are strict, requiring that at least one person in each food service facility has this certification. To learn more about the state's requirements, consult the Georgia Food Code.

Master Food Safety Protocols

Gaining your food manager certification in Georgia provides you with a solid understanding of food safety protocols. This knowledge is vital for minimizing risks and ensuring that your establishment complies with health codes. Proper food safety practices are essential for running a successful food service operation.

Advance Your Food Service Career

With a Georgia food manager certification, you increase your value to employers. Certified managers are in demand because they are critical to maintaining high standards of food safety. This credential can also open doors to higher positions and greater responsibilities within the food service industry.

ANAB Accreditation for Your Certification

Our Food Protection Manager Certification is accredited by ANSI, ensuring that it meets the highest standards for food safety. ANSI accreditation means that the certification is recognized across the U.S., making it a valuable credential whether you stay in Georgia or move elsewhere. This nationally recognized accreditation gives you confidence in the validity and quality of your certification. For more details, refer to our listing in the ANSI directory.

Frequently Asked Questions About Georgia's Food Manager Certification

We've compiled some of the most common questions regarding the food manager certification process in Georgia. These answers will help you understand what’s required, how to get certified, and why this certification is essential for your career.

What is Covered in the Georgia Food Manager Certification Course?

The course covers a range of topics essential for food safety, including proper food handling, storage, and preparation techniques. It also includes information on how to prevent contamination and foodborne illnesses. Completing this course ensures that you are equipped to maintain a safe food environment in any establishment.

Is the Certification Recognized by Georgia Health Departments?

How Do I Get My Georgia Food Manager Certification?

Why is Certification Mandatory for Food Managers in Georgia?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Georgia

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Earn Your Georgia Food Protection Manager Certification

How to Obtain Your Food Manager Certification

The Necessity of Food Manager Certification in Georgia

Master Food Safety Protocols

Advance Your Food Service Career

ANAB Accreditation for Your Certification

Frequently Asked Questions About Georgia's Food Manager Certification

What is Covered in the Georgia Food Manager Certification Course?

Is the Certification Recognized by Georgia Health Departments?

How Do I Get My Georgia Food Manager Certification?

Why is Certification Mandatory for Food Managers in Georgia?

NEED TO TRAIN YOUR TEAM?